JuliaBalbilla at 16:17, 20 July 2012

2012-07-20T16:17:10Z

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|title=Pérail Bergeronnettecheese suppliers, pictures, product info
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|description=Perail Bergeronnette is an unpasteurised ewes' milk cheese produced by Le Fedou Fromagerie de Hyelzas SAS in the Lozere departement of
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[[Image:Pérail Bergeronnette cheese.jpg|thumb|300px|right|Pérail Bergeronnette]]
Pérail Bergeronnette is an [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] produced by Le Fédou Fromagerie de Hyelzas SAS in the Lozère département of Languedoc-Roussillon, which is consumed very fresh or slightly matured. Pérail is certainly one of the most ancient [[Cheeses|cheeses]] known and it is almost 2,000 years ago when Pliny the Elder said "a [[Cheese|cheese]], round and flat, [[Ewes' milk|ewes' milk]], in the region of the 'gabales'" (an ancient [[French]] tribe).

It is a smooth, fine, supple, slightly creamy [[Cheese|cheese]] with a slightly bloomy rind. It is matured for 6-9 days to develop its flavour and aroma without it becoming strong. Each [[Cheese|cheese]] weighs 150g.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:French cheeses]]
[[Category:Languedoc-Roussillon cheeses]]

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Pérail Bergeronnette - Revision history

JuliaBalbilla at 16:17, 20 July 2012