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2011-11-19T17:53:37Z

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|title=Pélardon cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#palardoncheese #cheese #cheeses #aop #goatsmilkcheeses #frenchcheeses #aoc #dairyproducts
|hashtagrev=12032020
|description=Pelardon is a traditional AOC and AOP goats’ milk cheese from the Cevennes in Languedoc-Roussillon
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[[Image:Pélardon cheese.jpg|300px|thumb|right|Pélardon cheese]]

Pélardon is a traditional [[AOC]] and [[AOP]] goats’ [[milk]] [[cheese]] from the Cévennes in Languedoc-Roussillon. It is seasonal, being produced from spring to autumn and is one of the oldest goats’ [[cheeses]] in Europe.

It is a round, soft [[cheese]] with a bloomy rind. It has a light, nutty, goaty flavour and is of medium strength. Matured for a minimum of 11 days, it weighs around 60 grams, with a diameter of 6-7 cm and a height of 22-27 mm. However, it is best eaten when it is about 3 weeks old.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Languedoc-Roussillon cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Pélardon cheese - Revision history

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