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2011-11-19T18:26:03Z

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|title=Pâte sucrée: Cooking Wiki
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|keywords=#patesucrae #shortcrustpastry #sweettartsandpies #butter #preparedfoods #flour #classicyorkshiremincepierecipe #eggs
|hashtagrev=12032020
|description=Pate sucree is a classic French sweetened shortcrust pastry that is used as a foundation for many sweet tarts and pies. Its principal
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[[Image:Pâte sucrée.jpg|300px|thumb|right|A sweet potato tart using pâte sucrée shell]]
'''Pâte sucrée''' is a classic French sweetened [[shortcrust pastry]] that is used as a foundation for many [[sweet tarts and pies]].

Its principal [[ingredients]] are [[sugar]], [[flour]], [[butter]] and [[eggs]].

Our [[classic Yorkshire mince pie recipe]] has a recipe for '''Pâte sucrée'''.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Prepared foods]]

<code 'hashtagrev:12032020'>[[Special:Search/patesucrae|#patesucrae]] [[Special:Search/shortcrustpastry|#shortcrustpastry]] [[Special:Search/sweettartsandpies|#sweettartsandpies]] [[Special:Search/butter|#butter]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/flour|#flour]] [[Special:Search/classicyorkshiremincepierecipe|#classicyorkshiremincepierecipe]] [[Special:Search/eggs|#eggs]]
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Pâte sucrée - Revision history

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