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2011-11-20T16:58:50Z

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{{#seo:
|title=Pâté gaumais Cooking Wiki
|titlemode=replace
|keywords=#patagaumais #storecupboarditems #spices #herbs #igp #pork #preparedfoods #bga #winevinegar
|hashtagrev=12032020
|description=Pate gaumais is an IGP/BGA pie made from leavened dough and baked
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Pâté gaumais]]
Pâté gaumais is an [[IGP]]/[[BGA]] pie made from leavened dough and baked. It is stuffed with quality cuts of [[pork]] marinated in [[wine vinegar]] with [[spices]] and [[herbs]], according to the methods used in Gaume (Belgian Lorraine). The [[meat]] pie is typical of Gaume so that all butchers and bakers in the area make it. Round in shape, it must have a minimum diameter of 15cm, and weight of 200g. The proportion of [[meat]] after manufacturing is at least 30% of the total weight. It can be eaten hot or cold. .

[[Category:Prepared foods]]
[[Category:Store cupboard items]]
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<code 'hashtagrev:12032020'>[[Special:Search/patagaumais|#patagaumais]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/spices|#spices]] [[Special:Search/herbs|#herbs]] [[Special:Search/igp|#igp]] [[Special:Search/pork|#pork]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/bga|#bga]] [[Special:Search/winevinegar|#winevinegar]]
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Pâté gaumais - Revision history

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