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	<title>Oyster crackers - Revision history</title>
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	<updated>2026-05-05T03:39:43Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-20T16:34:44Z</updated>

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[[Image:Oyster crackers.jpg|300px|thumb|right|Oyster crackers]]&lt;br /&gt;
Oyster crackers are small, salted, buttery crackers, typically hexagons  about 0.59 in (15 mm) in diameter, although a slightly larger circular variety is also prevalent. They are popular in the northeastern USA, where they are served as an accompaniment to [[soup]], and in the Cincinnati area, where they are frequently served with the city&amp;#039;s distinctive chili. In New England oyster crackers are served in oyster stew and [[chowder]]s. Oyster crackers do not contain oysters. The origin of the name is unclear, but it may be that they were originally served with oyster stew or [[clam chowder]] or merely that their form (a vaguely round &amp;#039;shell&amp;#039; that splits evenly into two parts) was suggestive of the shape of an oyster in its shell.&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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