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{{#seo:
|title=Oyi namulh, Vegetarian recipe
|titlemode=replace
|keywords=#oyinamulh #cucumbers #cucumber #garlic #chillioil #whitewinevinegar #vinegar #unusualrecipes #sesameseeds #cayennepepper #toasted
|hashtagrev=032020
|description=A Korean cucumber salad. This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients
}}
A Korean [[Cucumber|cucumber]] [[Salad|salad]].

This recipe serves 6, for 2 people as a side-dish, use 1/2 a cucumber and the same quantities of the remaining ingredients.

This is a great recipe for those of you who grow your own cucumbers and are looking for interesting recipe ideas.
{{recipesummary
|TotalCalories = 355
|PortionCalories = 59
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = A small portion of Oyi namulh
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 1 hour 30 minutes incl chill time
|PrepTime = 1 hour, 30 minutes
|CookTime = None
|Image = [[Image:Oyi namulh recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''If you grow your own cucumbers..''

4.6/5

..this is for you!
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 large [[Cucumbers|cucumbers]], peeled and thinly sliced on the diagonal
| 3 teaspoons [[Sea Salt|sea salt]]
| 2 tablespoons [[Vinegar|vinegar]] - see below
| 1 tablespoon [[Chilli oil|chilli oil]]
| 1 teaspoon [[Sugar|sugar]]
| ¼ teaspoon [[Cayenne pepper|cayenne pepper]]
| [[Garlic]] to taste, crushed
| 1 [[Spring onion|spring onion]], finely chopped
| 3 teaspoons [[Sesame seeds|sesame seeds]], [[Toasted|toasted]] & crushed
}}
===Method===

{{RecipeMethod
| Place the [[Cucumber|cucumber]] slices in a bowl, sprinkle with the [[Salt|salt]] and cover with water.
| Soak for 15 minutes & drain.
| Combine rest of ingredients and pour over [[Cucumbers|cucumbers]] mixing well.
| [[Refrigerate]] before serving.
}}
===Chef's notes===
I would suggest using [[Rice|rice]] or [[White wine vinegar|white wine vinegar]].

This is fantastic and will be made again and again! --[[User:Chef|Chef]] 09:10, 2 May 2010 (BST)
{{RecipeLine}}
[[Category:Recipes|Oyi namulh]]
[[Category:Accompaniments|Oyi namulh]]
[[Category:Korean recipes|Oyi namulh]]
[[Category:Oriental cuisine|Oyi namulh]]
[[Category:Salad recipes|Oyi namulh]]
[[Category:Spicy recipes|Oyi namulh]]
[[Category:Vegetable recipes|Oyi namulh]]
[[Category:Vegetarian recipes|Oyi namulh]]
[[Category:Vegan recipes]]
[[Category:Favourite recipes]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/oyinamulh|#oyinamulh]] [[Special:Search/cucumbers|#cucumbers]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/garlic|#garlic]] [[Special:Search/chillioil|#chillioil]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/toasted|#toasted]]
</code>

Oyi namulh - Revision history

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