https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Oxford_Blue_cheeseOxford Blue cheese - Revision history2026-04-13T11:35:06ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Oxford_Blue_cheese&diff=245695&oldid=prevChef: de-dupe meta2016-05-17T14:07:29Z<p>de-dupe meta</p>
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|title=Oxford Blue cheese suppliers, pictures, product info<br />
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|keywords=#oxfordbluecheese #cheeses #bluecheese #cheese #stilton #dairyproducts #pasteurised #britishcheeses #bluecheeses #cowsmilk #cowsmilkcheeses <br />
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|description=Oxford Blue cheese - Para leer más sobre este queso en castellano visite Mundoquesos<br />
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/04/oxford-blu.html Mundoquesos]'''''<br />
[[Image:Oxford_blue_cheese.jpg|300px|thumb|right|Oxford Blue cheese]]<br />
'''Oxford Blue cheese''' is a soft [[Stilton]]-type [[blue cheese]] made from [[pasteurised]] [[cows' milk]] and vegetarian [[rennet]] and until 2009, it was made at the Hartington creamery in Derbyshire. It is now produced by the originator of the [[cheese]] by Baron Pouget of the [[Oxford_Fine_Food|Oxford Cheese Company]] in Worminghall, Buckinghamshire. It is sold in 400g foil-wrapped round, jars and small cylinders as "Baby blue". <br />
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It is deliciously salty and tangy in flavour, with a soft texture and is probably one of the best blue [[cheeses]] in the UK.<br />
====Buy====<br />
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If you are in UK, you can buy it on line at [http://www.pongcheese.co.uk Pong Cheese]. This was ranked in the 1st position as top seller cheese in 2011 by Pong Cheese.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Buckinghamshire cheeses]]<br />
[[Category:Blue cheeses]]<br />
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