https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Ox-brain_frittersOx-brain fritters - Revision history2026-05-02T12:25:08ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Ox-brain_fritters&diff=278032&oldid=prevChef: Larger images for small media devices2026-01-30T13:13:32Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Ox-brain fritters a beef recipe <br />
|titlemode=replace<br />
|keywords=#oxbrainfritters #flour #egg #fat #breadcrumbs #dip #stew #frying #unusualrecipes #fry #brush <br />
|hashtagrev=032020<br />
|description=This recipe is from an undated book, 'Modern practical cookery'. It looks to be circa 1900 and is very similar in content to Mrs Beeton's Cookbook<br />
}}<br />
<!-- /seo -->This recipe is from an undated book, 'Modern practical cookery'. It looks to be circa 1900 and is very similar in content to Mrs Beeton's Cookbook. I just had to add this recipe, though I don't think I'll be trying it out.<br />
{{recipesummary<br />
|TotalCalories = 1075<br />
|PortionCalories = 179<br />
|DatePublished=21st January 2013<br />
|Author=Chef<br />
|ImageComment = Modern practical cookery, circa 1900<br />
|Servings = Serves 6<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 20 minutes<br />
|PrepTime = 1 hour<br />
|CookTime = 20 minutes<br />
|Image = [[Image:Modern practical cookery.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">No, no, no!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span><br />
<br />
<span class="reviewDesc">Not for me I'm afraid.</span> <br />
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1 Ox brain<br />
| 1 [[Egg|egg]]<br />
| [[Breadcrumbs]]<br />
| A little [[Salt|salt]] and [[Pepper|pepper]]<br />
| Deep [[Fat|fat]] for [[Frying|frying]]<br />
| 1 oz of [[Flour|flour]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Soak the brain, in cold water for an hour and remove the membrane<br />
| [[Stew]] the brain, in enough water to cover it, for 10 minutes, then strain it<br />
| When cold, slice it thinly and [[Dip|dip]] into [[Flour|flour]] seasoned with [[Salt|salt]] and [[Pepper|pepper]]<br />
| [[Brush]] the slices with [[Egg|egg]] and coat with [[Breadcrumbs|breadcrumbs]]<br />
| [[Fry]] them for three minutes in smoking hot [[Fat|fat]] and drain on paper<br />
}}<br />
===Serving suggestions===<br />
Serve fritters on lace papers.<br />
==See also==<br />
{{FritterRecipes}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Beef recipes]]<br />
[[Category:Historic recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Offal recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Pan fried]]<br />
[[Category:Unusual recipes]]<br />
<br />
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