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{{#seo:
|title=Ovnbagt leverpostej (Baked liver pâté) recipe
|titlemode=replace
|keywords=#porkfat #liver #breadcrumbs #onion #butter #anchovyfillets #flour #egg #sauce #mince #dried
|hashtagrev=032020
|description=This is Denmarks national spread which is commonly served on open sandwiches
}}

{{Template:AdvancePreparation}}

This is Denmark's 'national spread' which is commonly served on open sandwiches
{{recipesummary
|DatePublished=3rd January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 12
|Difficulty = 2
|TotalTime = 2 hours, 5 minutes
|PrepTime = 25 minutes
|CookTime = 1 hour, 40 minutes
|TotalCalories = 6791
|PortionCalories = 565
|Image = [[Image:Ovnbagt leverpostej Baked liver pt recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''I want this now!''

5/5

I just love liver

 [[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| 340g [[Pigs|pigs]]' [[Liver|liver]]
| 225g [[Pork fat|pork fat]]
| 5 [[Anchovy fillets|anchovy fillets]]
| 1 small [[Onion|onion]]
| 60g [[Dried|dried]] [[Breadcrumbs|breadcrumbs]]
| 30g [[Butter|butter]]
| 30g [[Flour|flour]]
| 280g [[Milk|milk]], warm
| 1 [[Egg|egg]], beaten
| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Pepper|pepper]]
| 1 teaspoon [[Mixed spice|mixed spice]]
| 1 teaspoon [[Ground cloves|ground cloves]]
| ½ teaspoon [[Sugar|sugar]]
| 340g [[Pork fat|pork fat]] cut into 3mm strips
}}

===Method===
{{RecipeMethod

| [[Mince]] the [[Liver|liver]], [[Pork fat|pork fat]], [[Anchovy fillets|anchovy fillets]] and [[Onion|onion]] onion using a fine blade three times - see '''Variation''' below.
| Soak the [[Breadcrumbs|breadcrumbs]] in a little of the [[Milk|milk]].
| Melt the [[Butter|butter]] in a [[Saucepan|saucepan]], stir in the [[Flour|flour]] and cook for about 4 minutes.
| Stir in the [[Milk|milk]] gradually to avoid lumps and cook until you have a thick [[Sauce|sauce]].
| Cool, and stir in the [[Egg|egg]] and seasonings.
| Mix the [[Sauce|sauce]] thoroughly and the [[Breadcrumbs|breadcrumbs]] into the [[Liver|liver]] mixture until well blended and smooth.
| Line a 750g loaf tin or [[Terrine|terrine]] with strips of [[Pork fat|pork fat]] so that they overlap slightly and cover the bottom and sides of the container.
| Put the [[Liver|liver]] mixture into the container and cover with strips of [[Pork fat|pork fat]].
| Cover with a double thickness of [[Tin foil|tin foil]].
| [[Bake]] at '''180C / 350F, Gas 4, Fan 160C''' for 1½ hours.
| Remove [[Foil|foil]], allow to cool and chill thoroughly before serving.
}}
===Serving suggestions===
Serve sliced for buffets with [[Pickled|pickled]] [[Gherkins|gherkins]]
===Variations===
This recipe assumes you have a mincer. If you don't have one, a [[Food processor|food processor]] will do the trick - just watch it to make sure it doesn't become too mushy.
{{RecipeLine}}
[[Category:Recipes|Liver]]
[[Category:Danish recipes|Liver]]
[[Category:Accompaniments|Liver]]
[[Category:Snacks and light bites|Liver]]
[[Category:Starters|Liver]]
[[Category:Meat recipes|Liver]]
[[Category:Offal recipes|Liver]]
[[Category:Pork recipes|Liver]]
[[Category:Baked or roasted|Liver]]

<code 'hashtagrev:12032020'>[[Special:Search/porkfat|#porkfat]] [[Special:Search/liver|#liver]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/onion|#onion]] [[Special:Search/butter|#butter]] [[Special:Search/anchovyfillets|#anchovyfillets]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/sauce|#sauce]] [[Special:Search/mince|#mince]] [[Special:Search/dried|#dried]]
</code>

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