Chef at 16:35, 27 January 2015

2015-01-27T16:35:38Z

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|title=Ossau-lraty cheese suppliers, pictures, product info
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|description=Ossau-Iraty is produced in the south-western France, the Pays Basque in the Pyrénées-Atlantiques département and Aquitaine
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Ossau-lraty cheese]]
Ossau-Iraty is produced in the south-western France, the Pays Basque in the Pyrénées-Atlantiques département and Aquitaine. It has been recognised as an [[AOC]] [[cheese]] since 1980 and also has the [[AOP]] seal. It is produced from the [[milk]] of Manech [[sheep]], a breed used solely for the production of this [[cheese]]. The [[cheese]] is made from late December, after lambing, until mid-July.
===Description===
Ossau-Iraty is rather medium-soft, light in colour and has very complex yet delicately smooth flavours. This cheese tastes slightly akin to [[cows' milk]] [[cheeses]] of similar texture such as alps [[cheese]]. Ossau-Iraty is complex and includes an edible slightly white-mouldy tart rind which adds considerably to the experience. This is a creamy, not bitter, not overly sweet, perhaps slightly nutty [[cheese]] with a gentleness and ability to please. Finishes rich and smooth.

It is safe for those who are [[lactose]] intolerant.

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Ossau-lraty cheese - Revision history

Chef at 16:35, 27 January 2015