https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Oscypek_cheeseOscypek cheese - Revision history2026-04-11T19:39:46ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Oscypek_cheese&diff=107543&oldid=prevChef: Text replace - "</div>
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|description=Oscypek is a smoked Chroniona Nazwa Pochodzenia (CNP) cheese made of salted unpasteurised ewes’ milk exclusively in the Tatra Mountains<br />
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[[Image:Oszczypek cheese.jpg|300px|thumb|right| Oszczypek cheese]]<br />
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Oscypek is a smoked '''[[:Category:Polish recipes#CNP ingredients|Chroniona Nazwa Pochodzenia]]''' (CNP) [[cheese]] made of salted unpasteurised ewes’ [[milk]] exclusively in the Tatra Mountains region of Poland.<br />
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The [[milk]] is first turned into [[cottage cheese]]. This is then repeatedly rinsed with boiling water and squeezed. After this, the [[curds]] are pressed into wooden, spindle-shaped forms in decorative shapes. They are then placed in a [[brine]]-filled barrel for a night or two, after which they are placed close to the roof in a special wooden hut and cured in hot smoke for up to 14 days. There is also a small version called '''Redykolka'''.<br />
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The first mention of [[cheese]] production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oszczypek was issued in 1748 in the Żywiec area.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Eastern European cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:PDO-PGI-TSG ingredients]]<br />
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