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{{#seo:
|title=Osbane es'smid Meat soup with semolina dumplings Starter recipe
|titlemode=replace
|keywords=#soup #onion #dumplings #semolina #stock #parsley #mint #lentils #lamb #mutton #dough
|hashtagrev=032020
|description=Although normally made from lamb, this Algerian soup can also be found made from mutton or veal
}}
Although normally made from [[Lamb|lamb]], this Algerian [[Soup|soup]] can also be found made from [[Mutton|mutton]] or [[Veal|veal]]
{{recipesummary
|TotalCalories = 4503
|PortionCalories = 750
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 3
|ImageComment = [[Semolina]] dumplings
|TotalTime = 1 hour 50 minutes
|PrepTime = 30 minutes
|CookTime = 1 hour 20 minutes
|Image = [[Image:Semolina_dumplings_recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Sounds like school dinners''

4.4/5

They always had semolina, though not as dumplings, I recell?

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 tablespoons [[Oil|oil]]
| 1 [[Onion|onion]], finely chopped
| 225 g [[Lamb|lamb]], [[Mutton|mutton]] or [[Veal|veal]], cut into 1 cm cubes
| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Paprika|paprika]]
| ¼ teaspoon [[Cinnamon|cinnamon]]
| 1 teaspoon [[Harissa|harissa]]
| 1 tablespoon [[Coriander leaves|coriander leaves]], finely chopped
| 2 tablespoons [[Parsley|parsley]], finely chopped
| 1 tablespoon [[Mint|mint]], finely chopped
| 3 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 1.8 [[Litres|litres]] water or [[Stock|stock]]
| 175 g whole [[Lentils|lentils]]
}}
'''For the [[Semolina|semolina]] [[Dumplings|dumplings]]'''
* 375 g medium [[Semolina|semolina]]
* ½ [[Onion|onion]], finely chopped
* 1 tablespoon [[Coriander leaves|coriander leaves]], finely chopped
* 1 tablespoon [[Parsley|parsley]], finely chopped
* 1 tablespoon [[Mint|mint]], finely chopped
* 1 teaspoon [[Salt|salt]]
* ½ teaspoon [[Black pepper|black pepper]]
* 1 [[Egg|egg]], beaten
* 90 ml [[Oil|oil]]
* 90 ml water

===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large pan and [[Fry|fry]] the [[Onion|onion]] until soft.
| Add the [[Meat|meat]] and cook until it has [[Browned|browned]] on all sides.
| Stir in the [[Salt|salt]], [[Paprika|paprika]], [[Cinnamon|cinnamon]], [[Harissa|harissa]], [[Coriander|coriander]], [[Parsley|parsley]], [[Mint|mint]] and [[Tomatoes|tomatoes]].
| Cook over a low heat for 10 minutes, stirring regularly.
| Add the water or [[Stock|stock]] and the [[Lentils|lentils]] and bring to the [[Boil|boil]].
| Lower the heat and [[Simmer|simmer]] for 20 minutes.
| Meanwhile, make the [[Semolina|semolina]] [[Dumplings|dumplings]] by mixing the semolina, [[Onion|onion]], [[Herbs|herbs]], [[Salt|salt]] and [[Pepper|pepper]] in a bowl.
| Mix in the [[Egg|egg]] and the [[Oil|oil]] and add enough water to make a pliable [[Dough|dough]] which holds together.
| Dampen your hands and roll the [[Dough|dough]] into [[Apricot|apricot]] sized balls.
| When the [[Soup|soup]] has finished [[Simmering|simmering]] add the [[Dumplings|dumplings]] to the pan and [[Simmer|simmer]] for a further 30 minutes until the [[Meat|meat]] and [[Lentils|lentils]] are cooked.
| If the [[Soup|soup]] is too thick, add a little more water or [[Stock|stock]].
| Place the [[Dumplings|dumplings]] in bowls and ladle the [[Soup|soup]] over them.
}}
===Serving suggestions===
This is quite a hearty [[Soup|soup]] so you may not need anything to accompany it, but [[Bread|bread]] would be fine.
==See also==
* [[Schwemmknödel (Semolina dumplings)]] from Austria
{{RecipeLine}}
[[Category:Recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Algerian recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Lamb recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Mutton recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:North African recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Soup and stock recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Starters|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Veal recipes|Osbane es'smid (meat soup with semolina dumplings)]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

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