JuliaBalbilla at 14:07, 30 July 2012

2012-07-30T14:07:55Z

New page

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|title=Orla cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#orlacheese #cheese #ewes #dairyproducts #manchego #cheeses #orange #sheep #irishcheeses #dairy #unpasteurized
|hashtagrev=12032020
|description=On the Manch estate in Co Cork, Iris Diebrok and Oliver Jungwirth farm an organic flock of dairy sheep
}}


[[Image:Orla cheese.jpg|thumb|300px|right|Orla cheese]]

On the Manch estate in Co Cork, Iris Diebrok and Oliver Jungwirth farm an organic flock of [[Dairy|dairy]] [[Sheep|sheep]]. Iris uses the [[Milk|milk]] for her award-winning rind-washed [[Cheese|cheese]].

Orla is a modern, farmhouse, [[Unpasteurized|unpasteurized]], organic, [[Vegetarian|vegetarian]], semi-soft to sem-hard [[Cheese|cheese]] made from [[Ewes|ewes]]’ [[Milk|milk]]. It has a round shape with fine, [[Orange|orange]] rind.

Orla is supple and decidedly semi-soft when young. After being matured in cellars for up to six months, it resembles [[Manchego]] in texture, although it is less oily. The mature [[Cheese|cheese]] is sharp and salty, while retaining the [[Caramel|caramel]] flavour so typical of [[Ewes|ewes]]’ [[Milk|milk]]. It is matured for 2-6 months.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Irish cheeses]]

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Orla cheese - Revision history

JuliaBalbilla at 14:07, 30 July 2012