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{{#seo:
|title=Oriental-style lamb stir-fry a main course recipe
|titlemode=replace
|keywords=#orientalstylelambstirfry #ginger #springonions #browned #lamb #redbellpepper #hoisinsauce #longgrainrice #redpepper #stirfried #vegetables
|hashtagrev=032020
|description=A simple Chinese-style stir-fry for those who don't have many specialist ingredients. A simple and healthy dish
}}

A simple [[Chinese]]-style [[Stir-fry|stir-fry]] for those who don't have many specialist ingredients. A simple and healthy dish.
{{recipesummary
|TotalCalories = 1622
|PortionCalories = 811
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Oriental-style lamb stir-fry recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Tender lamb, glorious ginger''

5/5

Just the best flavours

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 175 g [[Lamb fillet|lamb fillet]], trimmed of [[Fat|fat]] and cut into thin strips
| 2.5 cm piece of [[Ginger|ginger]], peeled and chopped.
| 3 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 4 [[Spring onions|spring onions]], trimmed and [[Sliced on the diagonal|sliced on the diagonal]]
| 225 g [[Mushrooms|mushrooms]], wiped clean and thinly sliced
| 1 [[Red bell pepper|red bell pepper]], deseeded and thinly sliced
| 1 tablespoon [[Dark soy sauce|dark soy sauce]]
| 1 tablespoon [[Hoisin sauce|hoisin sauce]]
| [[Coriander]] or [[Parsley leaves|parsley leaves]] to garnish
}}
'''[[Vegetable|vegetable]] [[Rice|rice]]'''
* 150 g [[Basmati|basmati]] or [[Long grain rice|long grain rice]]
* A handful of cooked [[Vegetables|vegetables]] of your choice - we used [[Broccoli|broccoli]]

===Method===

{{RecipeMethod
| [[Boiled rice|Cook the rice]] and the broccoli or whatever vegetables you are adding to it
| Meanwhile ,[[Spray|spray]] a [[Wok|wok]] with a little [[Oil|oil]] (wipe with an oiled [[Paper towel|paper towel]] if you don't have an oil spray)
| [[Stir-fry]] the [[Lamb|lamb]] over a high heat for a few minutes until [[Browned|browned]]
| Add the [[Ginger|ginger]], [[Garlic|garlic]], [[Red pepper|red pepper]], half of the [[Spring onions|spring onions]] and [[Stir-fry|stir-fry]] for 3 minutes
| Add the remaining ingredients and mix well
| Serve immediately
}}
===Variations===
Serve with [[Noodles|noodles]], in which case, add the noodles at the final stage so they are coated with the [[Sauce|sauce]].

===Chef's Notes===
If you use ginger in small amounts, buy lots this time and make your own [[Home-made lazy ginger|homemade lazy ginger]] - it keeps forever.

{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Main courses]]
[[Category:Lamb recipes]]
[[Category:Student recipes]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/orientalstylelambstirfry|#orientalstylelambstirfry]] [[Special:Search/ginger|#ginger]] [[Special:Search/springonions|#springonions]] [[Special:Search/browned|#browned]] [[Special:Search/lamb|#lamb]] [[Special:Search/redbellpepper|#redbellpepper]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/longgrainrice|#longgrainrice]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/vegetables|#vegetables]]
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