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{{#seo:
|title=Organic rooster and caramelised onion rosti Vegetarian recipe
|titlemode=replace
|keywords=#organicroosterandcaramelisedonionrosti #vegetableoil #potatoes #onions #fish #onion #potato #butter #wedges #salted #smoking
|hashtagrev=032020
|description=Organic rooster and caramelised onion rosti Vegetarian potato recipes
}}
{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 2103
|PortionCalories = 525
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour, 5 minutes
|PrepTime = 5 minutes
|CookTime = 1 hour
|Image = [[Image:Organic rooster and caramelised onion rosti recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely and crisp''

4/5

A nice accompaniment to sausages

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 1.5kg Organic Rooster [[Potatoes]]
| 60g Organic [[Unsalted butter|unsalted butter]]
| 3 Organic [[Onions]]
| 3tbs [[Vegetable oil|vegetable oil]]
| 2 Sprigs Fresh [[Thyme leaves|thyme leaves]]
| [[Salt]] and [[Pepper]]
}}
===Method===

{{RecipeMethod
| Par cook the [[Potatoes|potatoes]] in [[Simmering|simmering]] [[Salted|salted]] water.
| Drain the [[Potatoes|potatoes]], leave to cool, then peel.
| Chill for at least an hour.
| Peel and thinly slice the [[Onions|onions]].
| Heat 1tbs of the [[Vegetable oil|vegetable oil]] in a heavy based saucepan, add 20g of the [[Butter|butter]] and heat till foaming.
| Add the sliced [[Onion|onion]] and cook over a low to medium heat till the onion is a deep golden colour.
| Tip the [[Onion|onion]] onto a plate to cool.
| Pre heat the [[Oven|oven]] to 190°C/37°5F/Gas 5
| Coarsely grate the [[Potato|potato]] into a large bowl, season with [[Freshly ground pepper|freshly ground pepper]], add the caramelized [[Onions|onions]] and mix carefully.
| Heat the remaining [[Vegetable oil|vegetable oil]] in a [[Frying pan|frying pan]] over a medium heat till almost [[Smoking|smoking]], add the remaining [[Butter|butter]] and heat till foaming.
| Add the [[Grated|grated]] [[Potato|potato]], and flatten into a cake with a [[Fish|fish]] slice. Continue to heat over a medium heat till the edges of the cake start to turn golden [[Brown|brown]], this should take 10 min.
| With the aid of a [[Fish|fish]] slice flip the cake over in the [[Frying pan|frying pan]], return the pan to the heat for 5 min, shake the pan gently to make sure the cake is loose and not sticking.
| Place the pan in the [[Oven|oven]] and cook for 30 min until the cake is an even golden [[Brown|brown]].
| Slide the cake onto a warmed plate and cut into [[Wedges|wedges]].
}}

==See also==
* [[Rosti|A selection of rösti recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:Potato recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
{{Template:Albert Bartlett attribution}}

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Organic rooster and caramelised onion rosti - Revision history

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