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{{#seo:
|title=Oregano and olive focaccia, Italian recipe
|titlemode=replace
|keywords=#oreganoandolivefocaccia #blackolives #strongwhiteflour #breadmachines #greenolives #soup #breadmaker #oregano #italian #oliveoil #gorgonzola
|hashtagrev=032020
|description=This recipe is designed for making in bread machines. I have a Panasonic with an Italian bread programme
}}
This recipe is designed for making in [[Bread machines|bread machines]]. I have a Panasonic with an Italian bread programme. However, you should refer to the instructions for your own machine.
{{recipesummary
|TotalCalories = 1519
|PortionCalories = 151
|DatePublished=11th July 2012
|Author=Chef
|Servings = Servings: 10 - Makes 1 focaccia loaf
|Difficulty = 1
|TotalTime = 4 hours 30 minutes
|PrepTime = 4 hours 30 minutes5 minutes
|CookTime = None
|Image = [[Image:Oregano and olive focaccia recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Super for dipping''

5/5

Make this once a month - lovely, olivy!
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| ¾ teaspoon easy [[Bake|bake]] [[Yeast|yeast]]
| 400 g [[Strong white flour|strong white flour]]
| 1 teaspoon [[Sugar|sugar]]
| 2 tablespoons [[Olive oil|olive oil]]
| ½ teaspoon [[Salt|salt]]
| 1 tablespoon [[Dried oregano|dried oregano]] or 1 tablespoon fresh [[Oregano|oregano]], finely chopped
| 50 g [[Black olives|black olives]], chopped
| 280 ml water - or by weight instead of volume, 280 g water
}}
===Method===

{{RecipeMethod
| Put the ingredients in your [[Bread maker|bread maker]] in the order specified in your manufacturer's instructions.
| Set at '[[Italian]]' programme or refer to your user's manual.
| [[Panasonic SD253 breadmaker]], use the Italian bake setting
| [[Panasonic SD-ZB2502 automatic breadmaker]], use menu option 09, Italian bake
Allow to cool on a cake rack before cutting.
}}
===Serving suggestions===
Good with [[Soup|soup]] or a chunk of [[Gorgonzola]].
===Variations===
I used half [[green olives|green]] and half [[black olives]], due to laziness on my part. I only had [[black olives]] with stones in and became fed up with pitting them.
===Chef's notes===
With the Panasonic SD 255, the whole process takes about 4½ hours, but I suspect that other machines make take less time.
{{RecipeLine}}
[[Category:Recipes|Oregano and olive focaccia]]
[[Category:Bread and baking|Oregano and olive focaccia]]
[[Category:Breadmaker recipes|Oregano and olive focaccia]]
[[Category:Italian recipes|Oregano and olive focaccia]]
[[Category:Meat recipes|Oregano and olive focaccia]]

[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/oreganoandolivefocaccia|#oreganoandolivefocaccia]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/strongwhiteflour|#strongwhiteflour]] [[Special:Search/breadmachines|#breadmachines]] [[Special:Search/greenolives|#greenolives]] [[Special:Search/soup|#soup]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/oregano|#oregano]] [[Special:Search/italian|#italian]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/gorgonzola|#gorgonzola]]
</code>

Oregano and olive focaccia - Revision history

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