Chef: Larger images for small media devices

2026-01-30T13:13:33Z

Larger images for small media devices

New page

{{#seo:
|title=Orange and mango sorbet, Vegetarian recipe
|titlemode=replace
|keywords=#orange #orangeandmangosorbet #pomegranatemolasses #mango #orangejuice #mangoes #zest #foodprocessor #refrigerate #granulatedsugar #lemonjuice
|hashtagrev=032020
|description=Lovely tangy sorbet with the mangoes adding a slightly complex note to the orange
}}
Lovely tangy sorbet with the [[Mangoes|mangoes]] adding a slightly complex note to the [[Orange|orange]].
{{recipesummary
|TotalCalories = 717
|PortionCalories = 89
|DatePublished=2nd January 2013
|Author=Chef
|Servings = Servings: 8 - Makes 600ml
|Difficulty = 1
|TotalTime = 3 hours 20 minutes
|PrepTime = 3 hours 20 minutes
|CookTime = None
|Image = [[Image:Orange and mango sorbet recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Worth the effort!''

5/5

I prefer black treacle instead of hard to find molasses.
[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 300 g peeled and cubed [[Mango|mango]] cubes (about 2 [[Mangoes|mangoes]])
| 225 g [[Granulated sugar|granulated sugar]]
| 2 tablespoons of [[pomegranate molasses]]
| [[Zest]] and flesh of 1 [[Orange|orange]], removing as much pith as you can
| 500 ml unsweetened [[Orange juice|orange juice]]
}}
===Method===

{{RecipeMethod
| Add the [[Mango|mango]] slices, [[pomegranate molasses]], [[Orange|orange]] [[Zest|zest]] and flesh to a bowl and stir.
| Leave to stand for 1 hour
| Stir the [[Orange juice|orange juice]] into the bowl and [[Refrigerate|refrigerate]] for at least 1 hour
| Add to a [[Food processor|food processor]] and blend to a purée
| Pour the mixture into the mixing bowl of you [[Ice-cream maker|ice-cream maker]] and follow the maker's instructions.
| As a rule, 35 to 45 minutes for a soft sorbet, 45 to 60 for a hard sorbet.
}}
===Variations===
Use 4 tablespoons of [[Lemon juice|lemon juice]] if no [[pomegranate molasses]]
===Chef's note===
I don't have a particularly sweet tooth and I think I would reduce the sugar by 50 grams next time.

{{Soft ice cream}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Ice-cream recipes]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Frozen]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/orange|#orange]] [[Special:Search/orangeandmangosorbet|#orangeandmangosorbet]] [[Special:Search/pomegranatemolasses|#pomegranatemolasses]] [[Special:Search/mango|#mango]] [[Special:Search/orangejuice|#orangejuice]] [[Special:Search/mangoes|#mangoes]] [[Special:Search/zest|#zest]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/granulatedsugar|#granulatedsugar]] [[Special:Search/lemonjuice|#lemonjuice]]
</code>

Orange and mango sorbet - Revision history

Chef: Larger images for small media devices