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{{#seo:
|title=Onion powder, British recipe
|titlemode=replace
|keywords=#onionpowder #onions #spice #fooddehydrators #onion #foodprocessor #thermomix #cookingsousvide #dehydrated #soups #stews
|hashtagrev=032020
|description=I have never been able to buy onion powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder
}}

I have never been able to buy [[Onion|onion]] powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there. However you can easily make your own at home. If you do not have a [[Food dehydrators|dehydrator]], you can dry them in the [[Oven|oven]] on its lowest setting in which case they will dry quicker (although their nutritional value will be reduced).

The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your kitchen.
{{recipesummary
|TotalCalories = 801
|PortionCalories = 28
|DatePublished=13th November 2013
|Author = JuliaBalbilla
|ImageComment =
|Servings = Servings: 28
|Difficulty = 1
|TotalTime = 7 hours, 10 minutes
|PrepTime = 10 minutes
|CookTime = 7 hours
|Image = [[Image:Onion powder recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Worth it!''

5/5 

This alone was worth getting the dehydrator for!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
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[[Image:Dehydrated onion rings.jpg|300px|thumb|right|Dehydrated onion rings]]
{{RecipeIngredients

| 2 kg of fresh [[Onions|onions]], cut into 4 mm slices.
| Pinch of [[salt]]
}}

===Method===

{{RecipeMethod
| Add a pinch of salt to the onion slices
| Dehydrate the [[Onions|onions]] for 7 hours at 60°C for 2 hours, then 50°C for the remaining 6 hours.
| Grind the [[Onions|onions]] using a [[Food processor|food processor]] or [[Thermomix]], until you have a powder of the desired consistency.
| Keep in jar or [[Lock & Lock box]].
}}
===Serving suggestions===
Use in [[Soups|soups]] and [[Stews|stews]] or as part of a [[Spice|spice]] mix or rub. Also use when [[Cooking sous vide|cooking sous vide]] as raw [[Onions|onions]] can take on a metallic taste.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Marinades dressings and butters]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Dehydrated]]

<code 'hashtagrev:12032020'>[[Special:Search/onionpowder|#onionpowder]] [[Special:Search/onions|#onions]] [[Special:Search/spice|#spice]] [[Special:Search/fooddehydrators|#fooddehydrators]] [[Special:Search/onion|#onion]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/cookingsousvide|#cookingsousvide]] [[Special:Search/dehydrated|#dehydrated]] [[Special:Search/soups|#soups]] [[Special:Search/stews|#stews]]
</code>

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