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{{#seo:
|title=Onion bhajis with mango salsa an Indian recipe
|titlemode=replace
|keywords=#mangochutney #garlic #mint #batter #mustardseeds #coriander #mango #turmeric #ginger #fry #chilipowder
|hashtagrev=032020
|description=This recipe for onion bhajees come by courtesy of British Onions
}}

{{Template:AdvancePreparation}}

This recipe for onion bhajees come by courtesy of [[British Onions]]
{{recipesummary
|TotalCalories = 936
|PortionCalories = 93
|DatePublished=3rd November 2012
|Author=JuliaBalbilla
|ImageComment = Onion bhajia
|Servings = Serves 10 - Makes 30 bhajis
|Difficulty = 3
|TotalTime = 1 hour 20 minutes
|PrepTime = 1 hour plus
|CookTime = 20 minutes
|Image = [[Image:Onion bhajia.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Scrummy''

5/5

Not sure about mango salsa though, just yogurt is fine

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 [[Onions|onions]], sliced
| 3 Cloves [[Garlic|garlic]]
| 3cm [[Ginger|ginger]] [[Grated|grated]]
| ½ teaspoon [[Turmeric|turmeric]]
| 1 teaspoon [[Chili powder|chili powder]]
| 1 teaspoon [[Ground cumin|ground cumin]]
| ½ teaspoon [[Ground coriander|ground coriander]]
| ½ teaspoon [[Salt|salt]]
| 1 bunch [[Coriander|coriander]], chopped
| 150g [[Gram flour|gram flour]]
| 1 [[Egg yolk|egg yolk]]
| 50ml water
}}
'''To make the quick [[Mango chutney|mango chutney]]'''
* 1 small [[Red onion|red onion]]
* 2 teaspoons [[Olive oil|olive oil]]
* ½ teaspoon black [[Mustard seeds|mustard seeds]]
* 1 red [[Chilli|chilli]]
* 1 [[Mango|mango]], peeled, stoned and chopped into 8mm pieces
* [[Juice]] of 1 [[Lime|lime]]
* 2 tablespoons [[Sugar|sugar]]
* 1 tablespoon fresh [[Mint|mint]], chopped

===Method===

{{RecipeMethod
| Mix the [[Onions|onions]], [[Garlic|garlic]], [[Ginger|ginger]], [[Turmeric|turmeric]], [[Chili powder|chili powder]], [[Cumin|cumin]], [[Coriander|coriander]], [[salt]], [[Flour|flour]] and [[Egg|egg]] together. Leave to [[Marinade|marinade]] the flavours and rest the [[Batter|batter]] in the [[Fridge|fridge]] for 30 minutes. Meanwhile make the [[Mango chutney|mango chutney]].
| [[Fry]] the [[Red onion|red onion]] in the [[Oil|oil]] for 5 minutes or until softened. Stir in the [[Mustard seeds|mustard seeds]] and [[Red chili|red chili]] and cook out for 1 minute. Add the chopped [[Mango|mango]], [[Lime juice|lime juice]] and [[Sugar|sugar]] and stir through. Cook on a low heat for 15 minutes or until the mango has cooked through. Remove from the heat and leave to cool. Stir though the [[Mint|mint]] then its ready to serve. You can make this a couple of days in advanced if you like and it does seem to get better with age.
| Heat the [[Oil|oil]] in a large saucepan. Take a tablespoon of the [[Batter|batter]] and squeeze out any excess liquid, the drop into the oil and [[Fry|fry]] all over for 2-3 minutes, turning halfway through. Only do 4 - 5 tablespoons at a time so that they can [[Brown|brown]] nicely. Repeat with all of the mixture
| Serve the [[Onion|onion]] bhajis hot with the quick [[Mango chutney|mango chutney]].
}}
==See also==
* [[Onion bhajee]]
* [[Onion bhajee (alt)]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Deep fried]]
[[Category:Unusual recipes]]
{{Template:British Onions attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/mangochutney|#mangochutney]] [[Special:Search/garlic|#garlic]] [[Special:Search/mint|#mint]] [[Special:Search/batter|#batter]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/coriander|#coriander]] [[Special:Search/mango|#mango]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/ginger|#ginger]] [[Special:Search/fry|#fry]] [[Special:Search/chilipowder|#chilipowder]]
</code>

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