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	<title>Onion and garlic loaf - Revision history</title>
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	<updated>2026-04-11T17:13:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:13:31Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Onion and garlic loaf, Breadmaker recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#onionandgarlicloaf #breadmaker #sautee #onion #shallots #baked #oliveoil #redonions #tablesalt #panasonicsd253 #chilliflakes &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A simple onion and garlic bread recipe, specially for a bread making machine&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;This is really more of a reminder to anyone with a [[Breadmaker|breadmaker]], than a proper recipe.&lt;br /&gt;
&lt;br /&gt;
We have a [[Panasonic SD253]] [[Breadmaker|breadmaker]] and it is wonderful.  We have used it twice a week for the last year or so to make white or wholemeal loaves.  However, we have only recently tried some of the other recipes that came with the breadmaker.  &lt;br /&gt;
They are really good.&lt;br /&gt;
&lt;br /&gt;
This recipe makes a pleasantly flavoured savoury loaf.  It&amp;#039;s not strongly flavoured and could probably take a big increase in the amount of garlic that is used, for those of you so inclined&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1675&lt;br /&gt;
|PortionCalories = 167&lt;br /&gt;
|DatePublished=22nd August 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Servings: 10 - Makes 1 loaf&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 4 hours 30 minutes&lt;br /&gt;
 |PrepTime = 3 hours 30 minutes&lt;br /&gt;
 |CookTime = 1 hour&lt;br /&gt;
 |Image = [[Image:Onion and garlic loaf recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;  &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Cannot fault our Panasonic&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;This makes a fabulous tasting loaf, and it&amp;#039;s so easy too.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt;[[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| &amp;amp;#190; teaspoon [[Dried active yeast|dried active yeast]]&lt;br /&gt;
| 350 g [[Strong white flour|strong white flour]]&lt;br /&gt;
| 50 g [[Polenta|polenta]]&lt;br /&gt;
| 1 teaspoon [[Sugar|sugar]]&lt;br /&gt;
| 1 teaspoon [[Table salt|table salt]]&lt;br /&gt;
| 270 ml water - or by weight instead of volume, 270 g water&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Sautee]] first&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 2 tablespoons [[Olive oil]]&lt;br /&gt;
* Pinch of [[chilli flakes]] (to taste)&lt;br /&gt;
* Grind of fresh [[black pepper]]&lt;br /&gt;
* 100 g [[Onion|onion]], peeled and chopped.  100g is 1 very small [[onion]] or a couple of [[shallots]]&lt;br /&gt;
* 3 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add the olive oil, a grind of black pepper and a pinch of chili flakes to a small pan &lt;br /&gt;
| Add the onions and garlic and [[Sautee]] for 7 minutes until translucent, don&amp;#039;t [[Brown|brown]]&lt;br /&gt;
| Tip all the ingredients including the onions into the [[Breadmaker|breadmaker]] basket&lt;br /&gt;
| Select Italian bake program, [[Panasonic SD253 breadmaker]] and similar models, for the [[Panasonic SD-ZB2502 automatic breadmaker]], use menu option 09, Italian bake.&lt;br /&gt;
| [[Baked]] to perfection in 4 hours 30 minutes&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
* Try [[Garlic olive oil|garlic olive oil]] and a mixture of [[Onions|onions]], [[Spring onions|spring onions]] and [[Red onions|red onions]]&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
The timer cannot be used for this recipe&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Breadmaker recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/onionandgarlicloaf|#onionandgarlicloaf]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/sautee|#sautee]] [[Special:Search/onion|#onion]] [[Special:Search/shallots|#shallots]] [[Special:Search/baked|#baked]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/redonions|#redonions]] [[Special:Search/tablesalt|#tablesalt]] [[Special:Search/panasonicsd253|#panasonicsd253]] [[Special:Search/chilliflakes|#chilliflakes]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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