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Onion and chilli chutney - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Onion and chilli chutney Cooking with chillies recipe<br />
|titlemode=replace<br />
|keywords=#onionandchillichutney #chutney #redonions #simmer #redpepper #pickled #onions #redchillies #groundblackpepper #bayleaf #castersugar <br />
|hashtagrev=032020<br />
|description=A tasty chutney that is quick and simple to make<br />
}}<br />
<!-- /seo --><br />
{{Template:AdvancePreparation}}<br />
<br />
A tasty chutney that is quick and simple to make.<br />
{{recipesummary<br />
|TotalCalories = 571<br />
|PortionCalories = 11<br />
|DatePublished=24th December 2012<br />
|Author=JuliaBalbilla<br />
|Servings = Servings: 50 - Makes 2 jars<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 1 hour<br />
|Image = [[Image:Onion and chilli chutney recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Super spicy</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span><br />
<br />
<span class="reviewDesc">Love a bit of heat in my pickles</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 Tablespoons [[Olive oil|olive oil]]<br />
| 3 Large [[Red onions|red onions]], about 500g/1lb 2oz in total, roughly chopped<br />
| 1 [[Red pepper]], cored, deseeded, [[Diced|diced]]<br />
| 1-2 Large mild [[Red chillies|red chillies]], to taste, deseeded, finely chopped<br />
| 8 [[Plum tomatoes]], about 500g/1lb 2oz in total, roughly chopped<br />
| 150g/5oz [[Caster sugar]]<br />
| 150ml/5fl oz [[Red wine vinegar]]<br />
| 1 Large [[Bay leaf|bay leaf]]<br />
| [[Salt]] and [[Ground black pepper|ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the [[Oil|oil]] in a large saucepan, add the [[Onions|onions]] and [[Fry|fry]] gently for 5 minutes until the onions are beginning to soften.<br />
| Mix in the remaining ingredients then [[Simmer|simmer]] gently for about 45-55 minutes, stirring occasionally until the [[Chutney|chutney]] is soft and thick.<br />
| Spoon the [[Chutney|chutney]] into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid. <br />
| Leave to cool then keep up to 2 months in a cool cupboard or once opened in the [[Fridge|fridge]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:British Onions recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Pickles and preserves]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Pickled]]<br />
{{Template:British Onions attribution}}<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onionandchillichutney|#onionandchillichutney]] [[Special:Search/chutney|#chutney]] [[Special:Search/redonions|#redonions]] [[Special:Search/simmer|#simmer]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/pickled|#pickled]] [[Special:Search/onions|#onions]] [[Special:Search/redchillies|#redchillies]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/castersugar|#castersugar]] <br />
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