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	<title>Onion Gravy (2) - Revision history</title>
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	<updated>2026-04-10T13:58:37Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Onion_Gravy_(2)&amp;diff=278118&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:13:37Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Onion Gravy - an alternative recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#soysauce #onion #flour #bayleaf #boiledorsimmered #vegetablestock #herbs #boil #sage #sauce #dried &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A nice easy onion gravy recipe - great with a sunday roast&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt; was added]]&lt;br /&gt;
A nice easy onion gravy recipe - great with a sunday roast.&lt;br /&gt;
* see also: &amp;#039;&amp;#039;[[Onion gravy]]&amp;#039;&amp;#039;&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 341&lt;br /&gt;
|PortionCalories = 85&lt;br /&gt;
|DatePublished=17th January 2013&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = Ready to serve&lt;br /&gt;
 |Servings = Serves 4 - Make half a pint of gravy&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 25 minutes&lt;br /&gt;
 |PrepTime = 5 minutes&lt;br /&gt;
 |CookTime = 20 minutes&lt;br /&gt;
 |Image = [[Image:Onion Gravy (2) before soy recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Nice made with leeks too&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I used one large leek, chopped finely in my Molineux&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
[[Image:Onion Gravy (2) after soy recipe.jpg|thumb|300px|right|Before the [[soy sauce]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 285ml (&amp;amp;frac12; pint) [[Vegetable Stock]] or Water&lt;br /&gt;
| 1 Large [[Onion]]&lt;br /&gt;
| 1 tablespoon [[Oil]]&lt;br /&gt;
| 1 tablespoon Heaped [[Flour]]&lt;br /&gt;
| 1 [[Bay leaf|bay leaf]]&lt;br /&gt;
| Pinch [[Dried]] [[Sage]]&lt;br /&gt;
| [[Soy sauce|Dark soy sauce]] or  [[Soy sauce|light soy sauce]], either is ok; light soy will be saltier, dark soy, richer&lt;br /&gt;
| [[Salt]] and [[Pepper]], to taste&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Peel and chop the [[Onion|onion]].&lt;br /&gt;
| Heat the [[Oil|oil]] in a heavy based saucepan and add the [[Onion|onion]], sauté gently until golden [[Brown|brown]].&lt;br /&gt;
| Add the [[Flour|flour]] and [[Herbs|herbs]], cook for 3-4 minutes, ensuring that the [[Flour|flour]] does not burn.&lt;br /&gt;
| Gradually add the [[Stock|stock]] (or water), stirring constantly to prevent lumps.&lt;br /&gt;
| Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 10 minutes.&lt;br /&gt;
| Add the [[Soy sauce|soy sauce]] and then season to taste, not the other way around.&lt;br /&gt;
| Remove the [[Bay leaf|bay leaf]], serve as is or blend into a smooth [[Sauce|sauce]].&lt;br /&gt;
}}&lt;br /&gt;
==See also==&lt;br /&gt;
* Many other [[gravy recipes]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:British Onions recipes]]&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
{{Template:British Onions attribution}}&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/soysauce|#soysauce]] [[Special:Search/onion|#onion]] [[Special:Search/flour|#flour]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/herbs|#herbs]] [[Special:Search/boil|#boil]] [[Special:Search/sage|#sage]] [[Special:Search/sauce|#sauce]] [[Special:Search/dried|#dried]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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