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{{#seo:
|title=Onion, garlic and chilli relish a vegetarian chilli recipe
|titlemode=replace
|keywords=#garlic #orangejuice #onions #bayleaf #saffron #bayleaves #redonion #cinnamonstick #panfried #lemon #cinnamon
|hashtagrev=032020
|description=A spicy vegetarian Onion, garlic and chilli relish from North Africa
}}

{{Template:AdvancePreparation}}

A spicy relish from North Africa
{{recipesummary
|TotalCalories = 203
|PortionCalories = 50
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = 4 plus
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|Image = [[Image:Onion, garlic and chilli relish recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Complex''

5/5

..but most definatly worth the effort.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 5 tablespoons [[Olive oil|olive oil]]
| 1 large [[Red onion|red onion]], thinly sliced
| 1 bulb [[Garlic|garlic]], peeled
| [[Salt]] and [[Pepper|pepper]]
| 1 teaspoon [[Ground coriander|ground coriander]]
| 1 teaspoon [[Muscovado|muscovado]] [[Sugar|sugar]]
| A few [[Saffron strands|saffron strands]]
| 50 ml warm water
| A small piece of [[Cinnamon stick|cinnamon stick]]
| 4 small [[Dried|dried]] [[Bird's Eye chillies]]
| 1 large [[Bay leaf|bay leaf]]
| 45 ml [[Sherry vinegar|sherry vinegar]]
| 45 ml freshly squeezed [[Orange juice|orange juice]]
| 1 tablespoon [[Preserved lemons|preserved lemons]], chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a saucepan until it is hot.
| Add the [[Onions|onions]], reduce the heat to low immediately and stir.
| Cover and [[Fry|fry]] until they are soft, stirring from time to time.
| Add the [[Garlic|garlic]] cloves and continue cooking, covered, until the [[Garlic|garlic]] starts to soften.
| Next, add the [[Coriander|coriander]] and the [[Sugar|sugar]], stir, and cook uncovered for a further 5 minutes.
| In the meantime add the [[Saffron|saffron]] to the warm water and leave to soak for 5 minutes.
| Add to the [[Onions|onions]], with the [[Cinnamon|cinnamon]], [[Chillies|chillies]], [[Bay leaf|bay leaf]], [[Sherry|sherry]] vingear and [[Orange juice|orange juice]].
| Cook gently until the liquid has evaporated.
| Add the [[Lemon|lemon]] and cook for a further 5 minutes.
| Remove the [[Bay leaves|bay leaves]], and adjust seasonings if necessary.
}}
===Serving suggestions===
This is best made the day before consumption. [[Refrigerate]], but allow to come up to room temperature before serving.
==See also==
* Other [[Onion relish]] recipes
{{RecipeLine}}
[[Category:Recipes|Onion, garlic and chilli relish]]
[[Category:Accompaniments|Onion, garlic and chilli relish]]
[[Category:Chilli pepper recipes]]
[[Category:Dips and sauces|Onion, garlic and chilli relish]]
[[Category:Garlic recipes]]
[[Category:North African recipes|Onion, garlic and chilli relish]]
[[Category:Spicy recipes|Onion, garlic and chilli relish]]
[[Category:Vegetable recipes|Onion, garlic and chilli relish]]
[[Category:Vegetarian recipes|Onion, garlic and chilli relish]]
[[Category:Vegan recipes|Onion, garlic and chilli relish]]
[[Category:Pan fried]]

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