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<p><b>New page</b></p><div> <!-- seo --><br />
{{#seo:<br />
|title=Olive oil foam whipping syphon recipe<br />
|titlemode=replace<br />
|keywords=#fish #whippingsyphon #nitrousoxide #whipped #oils #images #vegetables #oliveoil #glycerine <br />
|hashtagrev=032020<br />
|description=Oil foams were originally made by Albert and Ferran Adrià of El Bullí fame. This foam can be made using other oils<br />
}}<br />
<!-- /seo --><br />
[[Oil]] foams were originally made by Albert and Ferran Adrià of El Bullí fame. This foam can be made using other [[Oils|oils]].<br />
{{recipesummary<br />
|TotalCalories = 3200<br />
|PortionCalories = 266<br />
|DatePublished=15th August 2014<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Servings: 12<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 2 minutes<br />
|CookTime = 3 minutes<br />
|Image = [[Image:Gata-Hurdes.jpg|middle|none|alt=Electus]]<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Whippy what?</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Wierd!</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 400g [[Olive oil|olive oil]]<br />
| 32g [[Mono and Diglyceride (Glice)|mono and diglyceride]] ([[Glycerine|glycerine]]) flakes (Glice)<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Place the [[Oil|oil]] and the [[Mono and Diglyceride (Glice)|Glice]] in a saucepan.<br />
| Heat to just over 60°C to dissolve the [[Mono and Diglyceride (Glice)|Glice]].<br />
| Mix thoroughly.<br />
| Pour into a 1 litre [[Whipping syphon|whipping syphon]] and charge with 3 [[Nitrous oxide|nitrous oxide]] chargers.<br />
| Set aside until ready to dispense.<br />
}}<br />
===Serving suggestions===<br />
Delicious with [[Fish|fish]] and [[Vegetables|vegetables]].<br />
===Chef's notes===<br />
If you want the foam to cool quickly, you can just heat half the [[Oil|oil]] to dissolve the [[Mono and Diglyceride (Glice)|Glice]] and add the remaining [[Oil|oil]] afterwards.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Spanish recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Whipping syphon recipes]]<br />
[[Category:Uncooked]]<br />
[[Category:Whipped]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/whippingsyphon|#whippingsyphon]] [[Special:Search/nitrousoxide|#nitrousoxide]] [[Special:Search/whipped|#whipped]] [[Special:Search/oils|#oils]] [[Special:Search/images|#images]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/glycerine|#glycerine]] <br />
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Chef