https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Oeufs_en_cocotte_%C3%A0_la_SuisseOeufs en cocotte à la Suisse - Revision history2026-04-15T06:54:58ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Oeufs_en_cocotte_%C3%A0_la_Suisse&diff=278168&oldid=prevChef: Larger images for small media devices2026-01-30T13:13:40Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Oeufs en cocotte à la Suisse a cheese recipe<br />
|titlemode=replace<br />
|keywords=#oeufsencocottealasuisse #ramekins #miseenplace #bake #nutmeg #french #ground #doublecream #roasting #baking #singlecream <br />
|hashtagrev=032020<br />
|description=A richer, Swiss version of a French classic<br />
}}<br />
<!-- /seo -->A richer, Swiss version of a [[French]] classic.<br />
{{recipesummary<br />
|TotalCalories = 2214<br />
|PortionCalories = 553<br />
|DatePublished=20th January 2013<br />
|Author=Chef<br />
|ImageComment = Oeufs en cocotte à la Suisse<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Oeufs en cocotte à la Suisse recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Lovely starter</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Trouble is I always want more!</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 8 [[free range eggs]]<br />
| 240 ml [[Double cream|double cream]]<br />
| 125 g [[Gruyère cheese]], finely [[Grated|grated]]<br />
| [[Nutmeg]] and [[Pepper|pepper]], [[Ground|ground]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5)<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Grease the ramekins well and place in a [[Baking|baking]] dish or [[Roasting|roasting]] tin, to which sufficient hot water has been added to come up half way up the sides of the [[ramekins]].<br />
| Beat the ingredients together and pour into the [[ramekins]].<br />
| [[Bake]] for about 6 minutes until the mixture is just set.<br />
}}<br />
===Serving suggestions===<br />
Good for breakfast as well as a first course or snack.<br />
===Variations===<br />
Use [[Single cream|single cream]] if you wish, although it is not authentic.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Oeufs en cocotte à la suisse]]<br />
[[Category:Cheese recipes|Oeufs en cocotte à la suisse]]<br />
[[Category:Egg recipes|Oeufs en cocotte à la suisse]]<br />
[[Category:Snacks and light bites|Oeufs en cocotte à la suisse]]<br />
[[Category:Starters|Oeufs en cocotte à la suisse]]<br />
[[Category:Swiss recipes|Oeufs en cocotte à la suisse]]<br />
[[Category:Vegetarian recipes|Oeufs en cocotte à la suisse]]<br />
[[Category:Breakfast recipes|Oeufs en cocotte à la suisse]]<br />
[[Category:Baked or roasted]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/oeufsencocottealasuisse|#oeufsencocottealasuisse]] [[Special:Search/ramekins|#ramekins]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/bake|#bake]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/french|#french]] [[Special:Search/ground|#ground]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/roasting|#roasting]] [[Special:Search/baking|#baking]] [[Special:Search/singlecream|#singlecream]] <br />
</code><!-- /footer hashtags --></div>Chef