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{{#seo:
|title=Octavito's fricase' de pollo Cuban chicken fricassee' Meat recipe
|titlemode=replace
|keywords=#garlic #raisins #bayleaf #tomatosauce #olives #octavitosfricasedepollocubanchickenfricassee #vegetableoil #carrots #goyasazonador #lemonjuice #chicken
|hashtagrev=032020
|description=From Carla's recipe blog:" This is my grandfather, Octavio Saavedra's recipe
}}

From [http://www.cubancuisine.co.uk/margaritas-cuban-recipe-blog Carla's recipe blog]:

" This is my grandfather, Octavio Saavedra's recipe. This easy to make dish reflects the Eastern cultures' influence on [[Cuban Cuisine|cuban cuisine]]. The balance between the sweet [[Raisins|raisins]] and salty [[Olives|olives]] lends a deceptively complex marriage of flavours, more evocative of [[Indian cuisine]]."
{{recipesummary
|TotalCalories = 3613
|PortionCalories = 903
|DatePublished=8th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 20 minutes
|CookTime = 40 minutes
|Image = [[Image:Octavitos fricase de pollo Cuban chicken fricassee recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Carla's chicken''

5/5

Nice, damn nice!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients

| 1 whole [[Chicken|chicken]], cut into 6 - 8 pieces.
| 1 small [[Spanish]] or white [[Onion|onion]]
| 1 clove [[Garlic|garlic]]
| 1 tablespoon of [[Goya Sazonador]]
| ¼ cup [[Lemon juice|lemon juice]]
| 150ml [[Tomato sauce|tomato sauce]]
| ½ cup [[white wine]]
| ¼ cup [[Vegetable oil|vegetable oil]]
| 8 -10 [[Green olives|green olives]]
| 1 [[Bay leaf|bay leaf]]
| 1/8 cup [[Sultanas|sultanas]] or [[Raisins|raisins]]
| 6 [[Potatoes|potatoes]], quartered
| 4 [[Carrots|carrots]], cut into centimetre size slices.
| [[Salt|salt]] and [[Pepper|pepper]] to taste
}}

===Method===
{{RecipeMethod

| [[Brown]] the [[Chicken|chicken]] in the [[Vegetable oil|vegetable oil]].
| Once slightly [[Browned|browned]], add the [[Onions|onions]]
| Once the [[Onions|onions]] have begun to caramelise, add the [[Goya Sazonador]], [[Potatoes|potatoes]], [[Carrots|carrots]] and [[Garlic|garlic]].
| A minute later, add the white whine, [[Tomato sauce|tomato sauce]], [[Lemon juice|lemon juice]], [[Bay leaf|bay leaf]] and [[Garlic|garlic]].
| Stir and cover for twenty minutes.
| Add the [[Raisins|raisins]] and [[Olives|olives]] and stir again.
| Cover and [[Simmer|simmer]] for ten more minutes.
| Remove from heat and let heat reduce for five minutes. Now [[Salt|salt]] and [[Pepper|pepper]] to taste.
}}
===Serving suggestions===
Served on a bed of [[Rice|rice]] with [[Black beans|black beans]].
===Recipe source===

{{RecipeCourtesyOfCubanCuisine}}
===Variations===
Some people like sliced [[Pimentos|pimentos]] in this dish too.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/raisins|#raisins]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/olives|#olives]] [[Special:Search/octavitosfricasedepollocubanchickenfricassee|#octavitosfricasedepollocubanchickenfricassee]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/carrots|#carrots]] [[Special:Search/goyasazonador|#goyasazonador]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/chicken|#chicken]]
</code>

Octavito's fricase' de pollo (Cuban chicken fricassee') - Revision history

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