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{{#seo:
|title=Oak smoked bread, Breadmaker recipe
|titlemode=replace
|keywords=#oaksmokedbread #bread #smoked #flour #honey #panasonicsd253 #bake #unusualrecipes #wheat #breadmachine #wholemealflour
|hashtagrev=032020
|description=This recipe from Bacheldre Mill is for use in a bread machine. This is specifically suitable for the Panasonic SD 253, 254 and 255
}}

This recipe from Bacheldre Mill is for use in a [[Bread machine|bread machine]]. This is specifically suitable for the [[Panasonic SD 253]], 254 and 255. For other makes of machines, refer to you manufacturer's instructions.
{{recipesummary
|TotalCalories = 1853
|PortionCalories = 185
|DatePublished=20th August 2012
|Author = JuliaBalbilla
|Servings = Servings: 10 - Makes 1 loaf
|Difficulty = 1
|TotalTime = 5 hours
|PrepTime = 4 hours
|CookTime = 1 hour
|Image = [[Image:Oak smoked bread recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice flour''

4.7/5 

An unusual flavour, but rather nice and good to have some new breads to try out on visitors.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Oak smoked flour.jpg|250px|thumb|right|Bacheldre Oak Smoked Strong Malted Blend Flour]]
{{RecipeIngredients
| 7 g easy [[Bake|bake]] [[Yeast|yeast]]
| 500 g Bacheldre Oak [[Smoked]] Strong Malted Blend [[Flour]]
| 2 teaspoons runny [[Honey|honey]]
| 1 teaspoon [[Olive oil|olive oil]]
| 1½ teaspoons [[Salt|salt]]
| 330 ml water - or by weight instead of volume, 330 g water
}}
===Method===

{{RecipeMethod
| Place the ingredients in the [[Bread|bread]] pan in the order in which they are given in your instruction manual. The above is correct for Panasonic models.
| [[Breadmaker|Panasonic SD 253 breadmaker]], use the Whole [[Wheat]] setting and your [[Bread|bread]] will be ready in 5 hours.
| [[Panasonic SD-ZB2502 automatic breadmaker]] use menu option 04, whole wheat bake.
}}
===Variations===
Use [[Sugar|sugar]] in place of the [[Honey|honey]].
===Chef's notes===
Bacheldre Oak [[Smoked]] Strong Malted Blend [[Flour]] can be obtained from most branches of Waitrose.
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (Wikipedia)] which has an affect on the the elasticity of the dough.
{{RecipeLine}}
[[Category:Recipes|Oak smoked bread]]
[[Category:Bread and baking|Oak smoked bread]]
[[Category:Breadmaker recipes|Oak smoked bread]]
[[Category:Vegetarian recipes|Oak smoked bread]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

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