JuliaBalbilla at 16:49, 11 October 2012

2012-10-11T16:49:17Z

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|title=Nympsfield cheese suppliers, pictures, product info
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|keywords=#nympsfieldcheese #gloucestershirecheeses #dairyproducts #pasteurised #cheese #britishcheeses #cowsmilkcheeses #cowsmilkcheese #vegetarian #cheeses
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|description=Nymphsfield is a pasteurised, vegetarian, cows' milk cheese produced by the Godsell family of Leonard Stanley in Gloucestershire
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[[Image:Nympsfield cheese.jpg|thumb|300px|right|Nympsfield cheese]]
Nymphsfield is a [[Pasteurised|pasteurised]], [[Vegetarian|vegetarian]], [[Cows' milk cheese|cows' milk cheese]] produced by the Godsell family of Leonard Stanley in Gloucestershire. It is s a fresh soft [[Cheese|cheese]] which can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nympsfield on the edge of the Cotswold Escarpment, overlooking their in the Severn Vale. It needs to be eaten within 2-3 weeks and is only available at Farmer's Markets or by special request.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]

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Nympsfield cheese - Revision history

JuliaBalbilla at 16:49, 11 October 2012