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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Nuoc cham recipe Cooking with chillies <br />
|titlemode=replace<br />
|keywords=#nuoccham #nampla #jaggery #chillies #grated #lime #zest #garlic #nuocmam #carrots #limejuice <br />
|hashtagrev=032020<br />
|description=The Vietnamese chili dipping sauce goes great with chicken, beef, noodles and seafood. It will last a month if refrigerated<br />
}}<br />
<!-- /seo -->The Vietnamese [[chili]] dipping [[sauce]] goes great with [[chicken]], [[beef]], [[noodles]] and [[seafood]].<br />
<br />
It will last a month if refrigerated<br />
{{recipesummary<br />
|TotalCalories = 148<br />
|PortionCalories = 24<br />
|DatePublished=20th October 2012<br />
|Author=Chef<br />
|ImageComment = Nuoc cham ingredients<br />
|Servings = Servings: 6 - Makes 200 ml<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = None<br />
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Great chip dip</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Especially good with Stott's chips</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4 tablespoons [[nuoc mam]] or [[nam pla]]<br />
| Juice of 2 [[limes]]<br />
| Finely chopped [[zest]] of &#188; of a [[lime]]<br />
| 2 red Thai [[chillies]], deseeded and sliced<br />
| 1 tablespoon [[jaggery]]<br />
| 4 [[Garlic|garlic]] cloves, peeled and chopped<br />
| 2 tablespoons finely [[grated]] [[carrots]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Grind the [[chillies]], [[Garlic|garlic]], and [[jaggery]] and [[lime]] [[zest]] to a paste in a [[mortar and pestle]]<br />
| Add the [[nuoc mam]] or [[nam pla]], [[lime juice]] and 5 tablespoons water<br />
| Mix well, add the [[grated]] [[carrots]] and store in a jar<br />
}}<br />
==See also==<br />
* [[Chilli sauce|Many other chilli sauce recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Ingredients]]<br />
[[Category:Condiments]]<br />
[[Category:Uncooked]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/nuoccham|#nuoccham]] [[Special:Search/nampla|#nampla]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/chillies|#chillies]] [[Special:Search/grated|#grated]] [[Special:Search/lime|#lime]] [[Special:Search/zest|#zest]] [[Special:Search/garlic|#garlic]] [[Special:Search/nuocmam|#nuocmam]] [[Special:Search/carrots|#carrots]] [[Special:Search/limejuice|#limejuice]] <br />
</code><!-- /footer hashtags --></div>
Chef