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	<title>Nougat - Revision history</title>
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	<updated>2026-04-05T18:06:39Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T18:22:49Z</updated>

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[[Image:Nougat stall.jpg|300px|thumb|right|A Morrocan nougat stall]]&lt;br /&gt;
Nougat is a term used to describe a variety of similar confectioneries made with [[sugar]] or [[honey]], roasted [[nuts]] ([[almonds]], [[walnuts]], [[pistachios]] or [[hazelnuts]] are common, but not [[peanuts]]) and sometimes chopped [[candied fruit]]. The consistency of nougat can range from chewy to hard depending on its composition, and it is used in a variety of candy bars and chocolates.&lt;br /&gt;
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There are two basic kinds of nougat: white and brown. White nougat is made with beaten [[egg]] whites and is soft, whereas brown nougat (called nougatine in French) is made with caramelized sugar and has a firmer, often crunchy texture.&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/nougat|#nougat]] [[Special:Search/nuts|#nuts]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/almonds|#almonds]] [[Special:Search/egg|#egg]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/peanuts|#peanuts]] [[Special:Search/honey|#honey]] [[Special:Search/pistachios|#pistachios]] [[Special:Search/hazelnuts|#hazelnuts]] [[Special:Search/candiedfruit|#candiedfruit]] &lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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