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{{#seo:
|title=Not-for-wimps garlic mayonnaise an egg recipe
|titlemode=replace
|keywords=#garlic #rapeseedoil #notforwimpsgarlicmayonnaise #mustard #oliveoil #eggyolks #dijonmustard #unusualrecipes #olive #peppercorn #oils
|hashtagrev=032020
|description=This is a pretty potent garlic mayonnaise using a lot of garlic and a combination of rapeseed oil and olive oil
}}
This is a pretty potent [[Garlic mayonnaise|garlic mayonnaise]] using a lot of [[Garlic|garlic]] and a combination of [[Rapeseed oil|rapeseed oil]] and [[Olive oil|olive oil]]. The [[Rapeseed oil|rapeseed oil]] gives the mayonnaise a darker colour.
{{recipesummary
|TotalCalories = 2478
|PortionCalories = 123
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = 500 ml of very strong garlic mayonnaise
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = None
|Image = [[Image:Not-for-wimps garlic mayonnaise recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Gawd!''

4/5

You must like your garlic 😃

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 2 bulbs of [[Garlic|garlic]], peeled and [[Mashed|mashed]]
| 2 large or 3 small raw [[Egg yolks|egg yolks]]
| 3 teaspoons Maille au poivre vert or [[Dijon mustard]] mixed with a few finely [[Ground|ground]] green [[Peppercorns|peppercorns]]
| 250 ml [[Extra virgin olive oil|extra virgin olive oil]]
| 250 ml cold pressed [[Rapeseed oil|rapeseed oil]]
| 1 tablespoon [[White wine vinegar|white wine vinegar]]
| [[Salt]] to taste
}}
===Method===

{{RecipeMethod
| Make sure that all ingredients are at room temperature.
| Throughly mix the [[Garlic|garlic]], [[Egg yolks|egg yolks]] and [[Mustard|mustard]] with a teaspoon of [[Oil|oil]].
| Begin to add the [[Oils|oils]], drop by drop to the mixture, constantly mixing, until it starts to thicken.
| At this stage you can gradually increase the flow of [[Oil|oil]] and keep mixing until all of the oil has been used.
| Mix in the [[Vinegar|vinegar]] and [[Salt|salt]].
}}
===Variations===
Maille au poivre vert (a green [[Peppercorn|peppercorn]] [[Mustard|mustard]]) is becoming increasingly difficult to find in the UK, so either make your own as described in the ingredients list or use plain Dijon mustard instead.
===Chef's notes===
This can be made by hand using a [[Pestle and mortar|pestle and mortar]] or simply in a bowl, using a fork to mix. The quickest way is to use a [[Food processor|food processor]] or you can make it with a stick [[Blender|blender]] or hand whisk.

I use [[Rapeseed oil|rapeseed oil]] because although it is slightly lower in monounsaturated [[Fats|fats]] than [[Olive oil|olive oil]], it has 3 times the amount of [[polyunsaturated fats]] and half the amount of [[saturated fats]]. However, use [[Extra virgin olive oil|extra virgin olive oil]] rather than ordinary to give the [[Mayonnaise|mayonnaise]] an [[Olive|olive]] [[Oil|oil]] taste.

Finally, please do not skimp on the [[Garlic|garlic]] or reduce its properties by [[Blanching|blanching]] it!

--[[User:JuliaBalbilla|JuliaBalbilla]] 08:31, 31 January 2009 (UTC)
==See also==
* A huge variety of [[Garlic mayonnaise recipes|different mayonnaise recipes]]
{{RecipeLine}}
[[Category:Recipes|Mayonnaise]]
[[Category:Dips and sauces|Mayonnaise]]
[[Category:Egg recipes|Mayonnaise]]
[[Category:Favourite recipes]]
[[Category:Garlic recipes]]
[[Category:Vegetarian recipes|Mayonnaise]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/rapeseedoil|#rapeseedoil]] [[Special:Search/notforwimpsgarlicmayonnaise|#notforwimpsgarlicmayonnaise]] [[Special:Search/mustard|#mustard]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/olive|#olive]] [[Special:Search/peppercorn|#peppercorn]] [[Special:Search/oils|#oils]]
</code>

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