Chef at 13:36, 2 March 2016

2016-03-02T13:36:55Z

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{{#seo:
|title=Nostrano misto capra cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#nostranomistocapracheese #cheese #italiancheeses #curds #cheeses #cow #orange #dairyproducts #goat #salted #mixedmilkcheeses
|hashtagrev=12032020
|description=Region: Trentino-Alto Adige Milks: Mixed Definition: Semi-soft cheese. Raw material: Whole goat’s milk (70%) mixed with skimmed cow’s
}}


[[Image:Nostrano misto capra cheese.jpg|thumb|300px|right|Nostrano misto capra cheese]]
'''Region''': Trentino-Alto Adige

'''Milks''': Mixed

'''Definition''': Semi-soft [[Cheese|cheese]].

'''Raw material''': Whole [[Goat|goat]]’s [[Milk|milk]] (70%) mixed with skimmed [[Cow|cow]]’s milk, [[Rennet|rennet]], [[Salt|salt]].

'''Characteristics''': Height: 8-10 cm; diameter: 25-30 cm; weight: 3-4 kg; form: cylindrical; rind: thin, colour varies from [[Orange|orange]] to pale yellow; [[Cheese|cheese]]: with small fissures, white to pale yellow; flavour: strong.

'''Production area''': Municipality of Cavalese in the province of trento

'''Production technique''': The raw [[Milk|milk]] is heated to around 31°C, adding natural [[Rennet|rennet]]. Once the [[Curds|curds]] are broken, they are heated to 44°C until they reach the desired texture. They are dry-[[Salted|salted]] until the [[Salt|salt]] has been absorbed. The [[Cheese|cheese]] ripens in a month and a half, in a cool, humid room (typically in a cellar or basement with an earthen floor and stone walls, which the farmsteads and houses tend to have in Trentino) where the cheese is washed once a week with water and salt.

'''Maturing''': up to one year.

'''Reference''': '''[http://alpinetgheep-prodotti.uniud.it/Home-page.1.0.html?&no_cache=1&L=1 Alpinet Gheep]'''

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Trentino-Alto Adige cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/nostranomistocapracheese|#nostranomistocapracheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/curds|#curds]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cow|#cow]] [[Special:Search/orange|#orange]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/goat|#goat]] [[Special:Search/salted|#salted]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]]
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Nostrano misto capra cheese - Revision history

Chef at 13:36, 2 March 2016