JuliaBalbilla at 19:02, 16 December 2012

2012-12-16T19:02:28Z

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|title=Nostrano di malga cheese suppliers, pictures, product info
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|keywords=#nostranodimalgacheese #cheese #italiancheeses #brine #dairyproducts #cheeses #wine #venetocheeses #cowsmilkcheeses
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|description=Nostrano di Malga is a Bruno Alpina cows’ milk cheese from the province of Belluno
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[[Image:Nostrano di Malga cheese.jpg|300px|thumb|right|Nostrano di Malga cheese]]

Nostrano di Malga is a Bruno Alpina cows’ [[milk]] [[cheese]] from the province of Belluno. It is only produced between June and September.

The [[cheese]], which is bathed in [[brine]] for 36 hours is matured for up to 5 months. It may be rubbed with [[oil]], or wetted with [[wine]]. It has a hard, pink or yellow-brown rind and the interior is pale yellow to white and smooth. The flavour is sweet becoming spicier after 4 months maturation.

Cylindrical in shape, Nostrano di Malga is 7-12 cm high and 20-30 cm in diameter.

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Nostrano di malga cheese - Revision history

JuliaBalbilla at 19:02, 16 December 2012