Chef at 13:07, 10 January 2021

2021-01-10T13:07:17Z

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|title=Nostrano di Costalta cheese suppliers, pictures, product info
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|description=Nostrano di Costalta is a cows' milk cheese which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Nostrano di Costalta cheese]]
Nostrano di Costalta is a [[Cows' milk cheese|cows' milk cheese]] which is produced from 27 June to 14 September in the alpine town of San Pietro di Cadore in the Belluno province of [[Italy]]'s Veneto region.

It is cylindrical with a height of 12cm, a diameter of 30cm. 30 and a weight of 6kg. The rind is hard and yellow and the firm, yellowish interior has small holes. It has a sweet and does not require seasoning. It is a scarce [[Cheese|cheese]].

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]

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Nostrano di Costalta cheese - Revision history

Chef at 13:07, 10 January 2021