JuliaBalbilla at 16:08, 6 August 2012

2012-08-06T16:08:07Z

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|title=Nostrano de casèl cheese suppliers, pictures, product info
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|description=Nostrano de casel (also known as Nostrino di Malga Trentino and Nostrano del Primiero) is made with half full-fat and half semi-skimmed
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[[Image:Nostrano de casèl cheese.jpg|thumb|300px|right|Nostrano de casèl cheese]]
Nostrano de casèl (also known as '''Nostrino di Malga Trentino''' and '''Nostrano del Primiero''') is made with half full-[[Fat|fat]] and half semi-skimmed [[Cows' milk|cows' milk]]. It is produced all year round in the Massiccio dei Lagorai, excluding the Valle di Tesino and is one of the oldest [[Cheeses|cheeses]] in the Trentino tradition. It is matured for about a year. It is cylindrical with a height of 10 to 11cm, a diameter of 30 to 35cm and a weight of 7 to 8kg. The crust is thin but consistent and the interior has medium to large holes and is straw coloured. It becomes more spicy as it matures.

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Nostrano de casèl cheese - Revision history

JuliaBalbilla at 16:08, 6 August 2012