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	<title>Norfolk Carrow cheese - Revision history</title>
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	<updated>2026-07-20T20:10:34Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Norfolk_Carrow_cheese&amp;diff=260155&amp;oldid=prev</id>
		<title>Chef at 13:12, 10 January 2021</title>
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		<updated>2021-01-10T13:12:00Z</updated>

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|keywords=#norfolkcarrowcheese #cheese #cheddar #cowsmilkcheeses #mustardseeds #dairyproducts #cheeses #britishcheeses #norfolkcheeses &lt;br /&gt;
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|description=Norfolk Carrow is produced with unpasteurised cows’ milk cheese by Ellie Betts of Ferndale Farm at Little Barningham. The cheese is a&lt;br /&gt;
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[[Image:CheeseImageMissing.jpg|300px|thumb|right|Norfolk Carrow cheese]]  &lt;br /&gt;
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Norfolk Carrow is produced with unpasteurised cows’ [[milk]] [[cheese]] by Ellie Betts of Ferndale Farm at Little Barningham.&lt;br /&gt;
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The [[cheese]] is a mature, clothbound, [[cheddar]]-type, with added [[mustard seeds]], which develops its distinctive dappled rind as it ripens.  It has a hard, dry texture and a full flavour.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Norfolk cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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