Chef at 18:17, 1 October 2024

2024-10-01T18:17:21Z

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{{#seo:
|title=Noodles: Cooking Wiki
|titlemode=replace
|keywords=#noodles #buckwheat #wheat #canna #potato #eggs #preparedfoods #rice #mungbean #portionsperpersonlookup #unleavened
|hashtagrev=12032020
|description=A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid
}}


[[Image:Egg-noodles.jpg|300px|thumb|right|Egg noodles]]
A noodle is made from [[unleavened]] [[dough]] that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking.

Egg noodles are usually made of a mixture of [[egg]] and [[flour]]
*Asian egg noodles
* Lochshen: wide egg noodles used in Eastern European Jewish cuisine
*Reshteh: Middle Eastern egg noodles
*Spätzle: Egg noodle generally associated with the southern [[:Category:German recipes|German]] states of Baden-Württemberg and Bavaria
*Tăiţei: Romanian egg noodles
*Tagliatelle: Italy. Made either fresh with [[eggs]] or pasta-like with heavy grain.

===[[Wheat]]===
[[Image:Cooked cellophane noodles.jpg|300px|thumb|right|Cooked cellophane noodles]]
*Chūka men: Japanese for 'Chinese noodles'
*Lamian: hand pulled Chinese noodles
*Mee pok: flat, yellow Chinese noodles, popular in Southeast Asia
*Sōmen: very thin Japanese [[wheat]] noodles
*Udon: thick Japanese wheat noodles
===[[Rice]]===
*Flat or thick rice noodles, also known as ''héfěn'' or ''ho fun''
*Rice vermicelli: thin rice noodles, also known as ''mǐfěn'' or ''bee hoon''

===[[Mung bean]]===
*Cellophane noodles, also known as glass noodles, or bean vermicelli.

===[[Potato]] or [[canna]] starch===
*Cellophane noodles - can also be made from [[potato]] starch or [[canna]] starch

===[[Buckwheat]]===
*Naengmyeon: Korean noodles made of [[buckwheat]] and [[sweet potato]] starch. Slightly more chewy than '''soba'''.
*'''Soba''': Japanese [[buckwheat]] noodles
== How much does one cup of noodles weigh? ==
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #e6e6fa;"
|Dried Noodles||1 Cup||75 g||3 oz
|- style="background: #f8f2d7;"
|Cooked Noodles||1 Cup||150 g||5 oz
|}
</div>

'''Conversion notes:'''<br />
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a [[generic conversion table]] and a [[portions per person lookup]].

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Store cupboard items]]
[[Category:Prepared foods]]

<code 'hashtagrev:12032020'>[[Special:Search/noodles|#noodles]] [[Special:Search/buckwheat|#buckwheat]] [[Special:Search/wheat|#wheat]] [[Special:Search/canna|#canna]] [[Special:Search/potato|#potato]] [[Special:Search/eggs|#eggs]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/rice|#rice]] [[Special:Search/mungbean|#mungbean]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]] [[Special:Search/unleavened|#unleavened]]
</code>

Noodles - Revision history

Chef at 18:17, 1 October 2024