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{{#seo:
|title=No kneading whole grain bread, a vegetarian recipe
|titlemode=replace
|keywords=#yeast #dough #flour #warmplace #poppyseeds #cornmeal #butter #nokneadingwholegrainbreadrecipe #wholewheatflour #breadmaking #coolingrack
|hashtagrev=032020
|description=The simple recipe was recommended to me by one of our Chilean visitors. It does not use a breadmaker and requires no kneading
}}

{{Template:AdvancePreparation}}

The simple recipe was recommended to me by one of our Chilean visitors. It does not use a [[Breadmaker|breadmaker]] and requires no kneading. If you have not tried [[Breadmaking|breadmaking]] before and have little or no breadmaking equipment, start with this recipe!
{{recipesummary
|TotalCalories = 5155
|PortionCalories = 515
|DatePublished=8th March 2013
|Author=JuliaBalbilla
|ImageComment = 60% wholemeal / 30% yellow cornmeal with poppy seeds
|Servings = Servings: 10 - Makes one loaf
|Difficulty = 1
|TotalTime = 1 day, 1 hour, 40 minutes
|PrepTime = 1 days, 40 minutes
|CookTime = 1 hour
|Image = [[Image:No kneading whole grain bread recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love the Cat!''

5/5 

Great recipe, it worked!

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| ½ teaspoon [[Dried|dried]] instant [[Yeast|yeast]]
| A pinch of [[Sugar|sugar]]
| 3 cups [[Whole wheat flour|whole wheat flour]]
| or
| 2 cups of [[Whole wheat flour|whole wheat flour]] plus a mixture of other whole [[Grain|grain]] [[Flours|flours]] such as [[Buckwheat flour|buckwheat]], [[Rye flour|rye]], [[Cornmeal|cornmeal]] etc.
| 2 teaspoons [[Salt|salt]]
| 2 tablespoons softened [[Butter|butter]]
| 1.25 to 1.5 cups of lukewarm water
| [[Fine yellow cornmeal]] for dusting
| 60g [[poppy seeds]]
| [[Vegetable oil]] for greasing

}}

===[[Mise en place]]===
* Bear in mind you need to leave the [[Dough|dough]] for 24 hours before [[Baking|baking]].
<gallery widths=250px heights=250px perrow=5>
Image:No kneading whole grain bread risen.jpg|Risen again, ready to bake
Image:No kneading whole grain bread shaped.jpg|Knocked down, shaped and dusted, stage 8
Image:No kneading whole grain bread after 24 hours.jpg|After 24 hours, stage 5
Image:No knead whole grain bread start.jpg|Mixed, stage 4
</gallery>
===Method===

{{RecipeMethod
| Combine the [[Yeast|yeast]] and a pinch of [[Sugar|sugar]] with a few tablespoons of lukewarm water, cover and leave in a [[warm place]] for 30 minutes
| To aerate the [[Flour|flour]], flour into a large bowl. Tip any whole [[Grains|grains]] back into the bowl after sifting.
| Add the [[Yeast|yeast]] and [[Butter|butter]] to the [[Flour|flour]] then pour in 1.25 to 1.5 cups of lukewarm water.
| Mix with clean hands until roughly blended, it should be quite sticky and not too dry. Adjust with extra water or [[Flour|flour]] if needed.
| Cover with plastic-wrap and leave in a [[warm place]] for 24 hours.
| After 24 hours, air bubbles from the [[Yeast|yeast]] activity should be obvious and the [[dough]] should be tacky but not so runny that it can't be moulded. If it is to liquid, you can rescue by adding a little more flour and leaving it to rise for another hour or so.
| Fold the [[poppy seeds]] into the [[Dough|dough]].
| Roll in [[Cornmeal|cornmeal]] and with floured hands, carefully place in a lightly greased loaf tin. A Pyrex bowl is a fine alternative if you don't own a loaf tin.
| Cover with a damp towel and leave to rise again in a [[warm place]] for a few hours.
| Preheat the [[Oven|oven]] to 190° C (375° F - gas 5)
| Place in the centre of the oven, taking care not to knock or it will collapse.
| [[Bake]] for about 45 minutes to 1 hour. If it still looks 'damp' it is probably not yet done. When it's properly cooked it should sound hollow when tapped.
| Allow to rest on a [[Cooling rack|cooling rack]] for an hour or so before slicing.
}}
===Variations===
Try any variety of [[Nuts|nuts]] or [[Seeds|seeds]] in place of the [[poppy seeds]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/yeast|#yeast]] [[Special:Search/dough|#dough]] [[Special:Search/flour|#flour]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/poppyseeds|#poppyseeds]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/butter|#butter]] [[Special:Search/nokneadingwholegrainbreadrecipe|#nokneadingwholegrainbreadrecipe]] [[Special:Search/wholewheatflour|#wholewheatflour]] [[Special:Search/breadmaking|#breadmaking]] [[Special:Search/coolingrack|#coolingrack]]
</code>

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