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{{#seo:
|title=No cook chocolate crème brûlée a cheese recipe
|titlemode=replace
|keywords=#ramekindishes #nocookchocolatecramebralae #culinaryblowtorch #castersugar #boiling #creams #philadelphiawithcadbury #doublecream #singlecream
|hashtagrev=032020
|description=These creme brulees do not require any cooking, though they do require a culinary blowtorch
}}

These crème brûlées do not require any cooking, though they do require a [[culinary blowtorch]].

{{PhiladelphiaPermission}}
{{recipesummary
|TotalCalories = 1686
|PortionCalories = 281
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour, 15 minutes
|PrepTime = 1 hour, 15 minutes
|CookTime = None
|Image = [[Image:No cook chocolate crme brle recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Worked by grilling for me''

4/5

(I don't have a blowtorch for cooking!)

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients

| 150 ml [[Double Cream|double cream]]
| 150 ml [[Single cream|single cream]]
| 200 g [[Philadelphia with Cadbury]]
| 30 g [[Caster Sugar|caster sugar]]
}}
===Method===

{{RecipeMethod

| Have ready small [[Ramekin dishes|ramekin dishes]], of about 100ml capacity.
| Heat the [[Creams|creams]] and Philly together very gently in a saucepan to just below [[Boiling|boiling]] point.
| Divide the mixture between the [[Ramekin dishes|ramekin dishes]], filling about two thirds full and chill for at least 2 hours. The mixture will thicken as it cools.
| About an hour before serving sprinkle the top of the crèmes with the [[Sugar|sugar]] and using a [[culinary blow torch]] caramelise the [[Sugar|sugar]].
}}
===Serving suggestions===
Chill again for about an hour before serving.
===Chef's notes===
*If you don’t have a culinary blow torch, put the sugar topped crèmes under a very hot preheated grill until the sugar turns to caramel.
*This dessert is rich and indulgent so it is best served in small portions to delight the palate.
*These crème brûlées are delicious served with fresh fruit.
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=40111 Philadelphia website]
==See also==
{{OtherRecipes Philadelphia with Cadbury}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Philadelphia recipes]]
[[Category:Recipes from other sites]]
[[Category:Uncooked]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/ramekindishes|#ramekindishes]] [[Special:Search/nocookchocolatecramebralae|#nocookchocolatecramebralae]] [[Special:Search/culinaryblowtorch|#culinaryblowtorch]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/boiling|#boiling]] [[Special:Search/creams|#creams]] [[Special:Search/philadelphiawithcadbury|#philadelphiawithcadbury]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/singlecream|#singlecream]]
</code>

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