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{{#seo:
|title=New York style deli pizza a cheese recipe
|titlemode=replace
|keywords=#pizzastone #pizzadough #newyorkstyledelipizza #basilleaves #pizzas #mozzarellacheese #parmesancheese #dip #meats #cheese #sauce
|hashtagrev=032020
|description=As with any pizza, you can make it with almost any ingredients. Try and keep the quantities about the same though
}}
As with any pizza, you can make it with almost any ingredients. Try and keep the quantities about the same though. You can end up with a damp soggy pizza if you overdo the [[cheese]].
{{recipesummary
|TotalCalories = 1177
|PortionCalories = 294
|DatePublished=6th November 2012
|Author=Chef
|Servings = Serves 4 - Makes two large [[Pizzas|pizzas]]
|Difficulty = 2
|TotalTime = 1 hour 25 minutes Includes making the dough
|PrepTime = 1 hour 15 minutes
|CookTime = 10 minutes
|Image = [[Image:Pizza stone-used.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Almost as good!''

4.7/5 

Not quite New York, but almost!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:New York style deli pizza ready to cook.jpg|thumb|300px|right|Ready to cook]]
{{RecipeIngredients
| 1 portion [[Pizza dough|pizza dough]] - makes 2 pizzas
| 1/2 portion [[Spicy tomato pizza topping|spicy tomato pizza topping]] (use a jar of shop-bought [[Pizza|pizza]] [[Sauce|sauce]] if you're pushed for time)
| 150g [[Mozzarella cheese]], torn into pieces
| 100g from a selection of good quality sliced meats from the [[deli counter]]
| 25g of [[Parmesan cheese]], freshly [[Grated|grated]]
| Olive oil
| [[Basil leaves]] to garnish

}}

===[[Mise en place]]===
* Make the [[Pizza dough|pizza dough]] as instructed
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.

===Method===

{{RecipeMethod
| Make 1 pizza per person
| Preheat the oven to 230° C (450° F - gas 8) or about 9 cm (3") from a very hot grill if using a [[Pizza stone|pizza stone]]
| Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] and divide your [[Pizza dough|pizza dough]] into two balls and roll out into two 20 cm (8") rounds
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
| Pre-cook the pizza base for about 3 minutes on one side only if using a [[pizza stone]], then remove from the oven, flip and add the topping
| Spread the [[Spicy tomato sauce|spicy tomato sauce]] on the surface of the pizza
| Layer the sliced [[Meats|meats]] and [[Mozzarella cheese]] onto the pizza and sprinkle with [[Parmesan cheese]]
| Drizzle with [[olive oil]]
| [[Bake]] for about 9 to 10 minutes or until the base is crispy and the cheese has melted
}}
===Serving suggestions===
Garnish with the [[basil leaves]] and serve with a [[Salad|salad]]. If there is any [[Tomato sauce|tomato sauce]] left over after making the [[Pizzas|pizzas]], warm it up and serve with the pizzas as a [[Dip|dip]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Pizza recipes]]
[[Category:Spicy recipes]]
[[Category:North American recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/newyorkstyledelipizza|#newyorkstyledelipizza]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/mozzarellacheese|#mozzarellacheese]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/dip|#dip]] [[Special:Search/meats|#meats]] [[Special:Search/cheese|#cheese]] [[Special:Search/sauce|#sauce]]
</code>

New York style deli pizza - Revision history

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