JuliaBalbilla at 15:44, 7 January 2012

2012-01-07T15:44:57Z

New page

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|title=Neufchâtel cheese suppliers, pictures, product info
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|description=Neufchatel is a soft, slightly crumbly, mould-ripened AOC and AOP cheese made in the region of Upper Normandy and Picardy
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[[Image:Coeur de Neufchatel cheese.jpg|300px|thumb|right|Neufchâtel cheese]]

Neufchâtel is a soft, slightly crumbly, mould-ripened [[AOC]] and [[AOP]] [[cheese]] made in the region of Upper Normandy and Picardy. One of the oldest cheeses in France, its production is believed to date back to the 6th century.

The [[cheese]] looks somewhat similar to [[Camembert]], with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and flavour of mushrooms and is slightly tangy and acidic. Unlike other soft-white-rinded cheeses, it has a grainy texture.

Available in six different shapes and sizes the [[cheese]] is typically sold in the shape of a heart. It is matured for 8–10 weeks.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Haute-Normandie cheeses]]
[[Category:Picardie cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Neufchâtel cheese - Revision history

JuliaBalbilla at 15:44, 7 January 2012