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	<title>Nettle cheese - Revision history</title>
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	<updated>2026-04-30T20:13:04Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Nettle_cheese&amp;diff=97747&amp;oldid=prev</id>
		<title>JuliaBalbilla at 09:27, 24 April 2011</title>
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		<updated>2011-04-24T09:27:35Z</updated>

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|keywords=#nettlecheese #cheese #dairyproducts #britishcheeses #pasteurised #nettle #vegetarianrennet #durhamandnorthumberlandcheeses #cowsmilkcheeses #cows #cheeses &lt;br /&gt;
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|description=Nettle is produced by the Northumberland Cheese Company, at Blagdon in the south of Northumberland, using pasteurised cows’ milk and&lt;br /&gt;
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[[Image:Nettle cheese.jpg|thumb|300px|right|Nettle cheese]]&lt;br /&gt;
[[Nettle]] is produced by the Northumberland [[Cheese]] Company, at Blagdon in the south of Northumberland, using [[Pasteurised|pasteurised]] [[Cows|cows]]’ [[Milk|milk]] and [[Vegetarian rennet|vegetarian rennet]].  &lt;br /&gt;
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It has the creamy smoothness of Northumberland Original but is combined with the subtle fresh flavour of real [[Nettles|nettles]].  This mild handmade [[Cheese|cheese]] is has a cool, silky texture and a rich, buttery flavour with a satisfying finish.&lt;br /&gt;
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The [[Cheese|cheese]] is sold in wedges of 125g.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Durham and Northumberland cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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