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{{#seo:
|title=Navarin de mouton aux pommes de terre a French recipe
|titlemode=replace
|keywords=#mutton #onions #navarindemoutonauxpommesdeterre #onion #potatoes #flour #garlic #tomatoes #tomato #meatstock #potato
|hashtagrev=032020
|description=This is a French recipe for mutton and potato stew
}}
This is a [[French]] recipe for [[Mutton|mutton]] and [[Potato|potato]] [[Stew|stew]].
{{recipesummary
|TotalCalories = 4189
|PortionCalories = 1047
|DatePublished=19th January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 15 minutes
|CookTime = 1 hour 45 minutes
|Image = [[Image:Navarin de mouton aux pommes de terre recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Garlic Stew''

4.62/5

The more garlic, the better.

[[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredients
| [[Oil]] or [[Lard|lard]]
| 750g leg or [[Shoulder|shoulder]] of [[Mutton|mutton]], cubed and seasoned
| 1 large [[Onion|onion]], peeled and quartered
| A pinch of [[Sugar|sugar]]
| [[Garlic]] to taste, crushed
| 2 tablespoons [[Flour|flour]]
| 1 litre [[Meat stock|meat stock]]
| 3 tablespoons [[Tomato|tomato]] purée or 100g freshly pulped [[Tomatoes|tomatoes]]
| 1 [[Bouquet garni for mutton|bouquet garni]]
| 400g [[Potatoes|potatoes]], peeled and chopped into pieces the size of large [[Olives|olives]]
| 24 small pickling [[Onions|onions]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a deep pan.
| Add the seasoned [[Mutton|mutton]] and the [[Onion|onion]].
| When the [[Mutton|mutton]] cubes are well [[Seared|seared]], pour of some of the [[Fat|fat]].
| Add the [[Sugar|sugar]] and cook until the [[Onion|onion]] begins to caramelise.
| Stir and the [[Garlic|garlic]] and cook briefly - do not allow it to burn
| Mix in the [[Flour|flour]], hot [[Stock|stock]], [[Tomato|tomato]] purée or pulped [[Tomatoes|tomatoes]] and the [[Bouquet garni for mutton|bouquet garni]].
| Cover, and cook gently for an hour.
| Meanwhile, heat a little oil in a pan, add the pickling [[Onions|onions]] and a large pinch of [[sugar]].
| Cook until the [[onions]] are caramelised and set aside.
| At the end of the cooking time for the [[mutton]], add the [[Potatoes|potatoes]] and pickling [[Onions|onions]].
| Bring to the [[Boil|boil]], reduce the heat and allow to [[Simmer|simmer]], covered, until the [[Potatoes|potatoes]] are cooked.
}}
===Serving suggestions===
Serve with a bowl of seasonal [[Vegetables|vegetables]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Mutton recipes]]
[[Category:Potato recipes]]
[[Category:Stews and casseroles]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/mutton|#mutton]] [[Special:Search/onions|#onions]] [[Special:Search/navarindemoutonauxpommesdeterre|#navarindemoutonauxpommesdeterre]] [[Special:Search/onion|#onion]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/flour|#flour]] [[Special:Search/garlic|#garlic]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tomato|#tomato]] [[Special:Search/meatstock|#meatstock]] [[Special:Search/potato|#potato]]
</code>

Navarin de mouton aux pommes de terre - Revision history

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