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	<title>Nam pla - Revision history</title>
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	<updated>2026-04-30T07:56:18Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Nam_pla&amp;diff=109070&amp;oldid=prev</id>
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		<updated>2011-11-20T09:50:13Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;{|cellspacing=3 |-valign=&amp;quot;top&amp;quot;  |width=&amp;quot;100%&amp;quot; bgcolor=&amp;quot;#FAF5FF&amp;quot; style=&amp;quot;border-style:solid;border-width:1px;padding:1em;padding-top:0;&amp;quot;| &amp;lt;div style=&amp;quot;float:right;margin-left:0.9em&amp;quot;&amp;gt;&amp;quot; to &amp;quot;&amp;quot;&lt;/p&gt;
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|description=Fish sauce (nam pla, tuk trey or nuoc mam) is a condiment that is derived from fish that have been allowed to ferment&lt;br /&gt;
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[[Image:Nam pla.jpg|180px|thumb|right|A bottle of nam pla]]&lt;br /&gt;
Fish sauce (&amp;#039;&amp;#039;&amp;#039;nam pla&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;tuk trey&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;nuoc mam&amp;#039;&amp;#039;&amp;#039;) is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Vietnamese, Thai, Lao, Filipino cuisine and is used in other Southeast Asian countries. In addition to being added to cooking, fish sauce can also be used in mixed form as a [[:Category:Dips and sauces|dipping condiment]], and it is done in many different ways by each country mentioned for [[fish]], [[shrimp]], [[pork]], and [[chicken]]. In southern China, it is used as an ingredient for soups and casseroles.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Condiments]]&lt;br /&gt;
[[Category:Spices]]&lt;br /&gt;
[[Category:Fish and seafood]]&lt;br /&gt;
[[Category:Dips and sauces]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/nampla|#nampla]] [[Special:Search/fish|#fish]] [[Special:Search/chicken|#chicken]] [[Special:Search/condiments|#condiments]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/pork|#pork]] [[Special:Search/spices|#spices]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/shrimp|#shrimp]] &lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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