https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=NYC_creamy_coleslawNYC creamy coleslaw - Revision history2026-04-09T06:39:35ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=NYC_creamy_coleslaw&diff=277854&oldid=prevChef: Larger images for small media devices2026-01-30T13:11:33Z<p>Larger images for small media devices</p>
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|title=NYC creamy coleslaw, Barbecue recipe <br />
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|keywords=#nyccreamycoleslaw #cabbage #apples #redonion #mustard #carrots #mayonnaise #zest #lime #mustardseeds #coleslaw <br />
|hashtagrev=032020<br />
|description=A rich creamy chttps://www.cookipedia.co.uk/wiki/index.php?title=NYC_creamy_coleslaw&action=editole slaw based on the Manhattan Chili Co's own recipe<br />
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A rich creamy cole slaw based on New York's Manhattan Chili Co's own recipe: Southwest-American Cookbook [ISBN 978-0517563175].<br />
<br />
I've made this using half quantities, with great success.<br />
{{recipesummary<br />
|TotalCalories = 2577<br />
|PortionCalories = 257<br />
|DatePublished=27th October 2012<br />
|Author=Chef<br />
|ImageComment = Red cabbage makes a lovely pink slaw<br />
|Servings = Serves 10 plus<br />
|Difficulty = 2<br />
|TotalTime = 12 hours 30 minutes<br />
|PrepTime = 12 hours 30 minutes<br />
|CookTime = None<br />
|Image = [[Image:Red cabbage pink cole slaw.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">The ONLY slaw</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">I won't make any other cole slaw after making this. Rich and fattening, but fantastic!</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
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{{RecipeIngredients<br />
| 236 ml (1 cup) [[Mayonnaise|mayonnaise]]<br />
| 236 ml (1 cup) [[Soured cream|soured cream]]<br />
| 2 teaspoons Colemans [[Mustard|mustard]]<br />
| 2 tablespoons [[mustard seeds]]<br />
| [[Zest]] of 1 [[lime]]<br />
| 3 teaspoons [[Granulated sugar|granulated sugar]]<br />
| 1 white [[Cabbage|cabbage]] ( about 900g - 2 lb)<br />
| 3 big [[Carrots|carrots]]<br />
| 2 cooking [[Apples|apples]]<br />
| 1 large [[red onion]], sliced<br />
| A handful of [[currants]] or [[raisins]] - ''optional''<br />
}}<br />
<gallery widths=250px heights=250px perrow=5><br />
Image:NYC Creamy coleslaw recipe.jpg|Just half of the ingredients<br />makes a LOT of coleslaw!<br />
Image:NYC Creamy coleslaw ingredients.jpg|The ingredients (half quantities)<br />
Image:Manhattan Chili Co - Goodbye.jpg|The Manhattan Chili Co is now closed.<br />
</gallery><br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Whisk the mayo, [[Sour cream|sour cream]], [[Lime juice|lime juice]], zest and [[Sugar|sugar]] and [[mustard]].<br />
| Clean, trim and core the [[Cabbage|cabbage]]<br />
| Using a [[Food processor|food processor]] with a slicing blade; chop the [[Cabbage|cabbage]]<br />
| Wash, peel and trim the [[Carrots|carrots]] and quarter lengthwise then chop with the processor<br />
| Wash, peel, core and grate the [[Apples|apples]]<br />
| Peel and slive the [[red onion]]<br />
| Mix everything together using your hands in a non-metallic bowl. Pick out and discard (or chop finely) any very large pieces that the food processor may have missed. [[Refrigerate]] overnight to allow the flavours to mingle<br />
}}<br />
===Serving suggestions===<br />
Serve with freshly [[Grated|grated]] [[Black pepper|black pepper]]<br />
===Variations===<br />
Use a red cabbage instead of a [[white cabbage]] for a lovely pink [[coleslaw]].<br />
<br />
For a really rich and luxurious slaw, use half the carrots, cabbage and apple but leave the quantities of the other ingredients as stated above.<br />
===Chef's note===<br />
If you make the recipe using the quantities above, you will need a bucket to mix them in and a big fridge to store it in afterwards - great for barbecue quantities though.<br />
<br />
The Manhattan Chili Co. has now closed, see image above. ''Feb 2016''. The url was www.manhattanchili.com. <br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:North American recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Barbecue recipes]]<br />
[[Category:Uncooked]]<br />
[[Category:Unusual recipes]]<br />
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