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2011-11-19T17:58:21Z

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|title=Mytilene ladotiri cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #mytileneladotiricheese #oliveoil #cheeses #dairyproducts #ewesmilkcheeses #curds #mixedmilkcheeses #whey #curd #greekcheeses
|hashtagrev=12032020
|description= Mytilene ladotiri is a � Ο� (POP) hard table cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and
}}


[[Image:Mytilene ladotiri cheese.jpg|300px|thumb|right|Mytilene ladotiri cheese]]

*'''Description'''
Mytilene ladotiri is a [[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard table [[cheese]] produced traditionally from sheeps’ [[milk]] or from a mixture of sheeps’ [[milk]] and goats’ [[milk]].

*'''Geographical area'''
From the Greek island of Lesbos. The [[milk]] used for the [[cheese]] comes from breeds of sheep and goats reared traditionally in the area. The animals are fully-adapted and their diet is based on the flora of the area.

*'''History'''
The production of this esteemed local Lesbos [[cheese]], which is stored in [[olive oil]], dates back to ancient times. The [[cheese]] is made using traditional technology and ripened in installations within the defined geographical area. Nowadays, the [[cheese]], after ripening and drying, is stored in [[olive oil]] or paraffined.

*'''Production'''
The [[milk]] is coagulated with added rennet at 32-34°C in 30 minutes. The [[curd]] is then broken up and reheated to 45°C. Most of the [[whey]] is then removed and the [[curds]] are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final [[cheese]] size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months.

Reference: '''[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=838 The European Commission] '''

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Greek cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Mytilene ladotiri cheese - Revision history

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