Chef: Larger images for small media devices

2026-01-30T13:11:37Z

Larger images for small media devices

New page

{{#seo:
|title=Mutton vindaloo, Indian recipe
|titlemode=replace
|keywords=#ginger #garlic #muttonvindaloo #onions #vindaloo #chillies #mustardseeds #turmeric #cardamomseeds #peppercorns #vinegar
|hashtagrev=032020
|description=Vindaloo is an Indian curry dish popular in the Goa region. This version uses mutton
}}
Vindaloo is an Indian curry dish popular in the Goa region. This version uses [[mutton]].
{{recipesummary
|TotalCalories = 2971
|PortionCalories = 742
|DatePublished=31st January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 15 minutes
|CookTime = 1 hour 45 minutes
|Image = [[Image:Mutton vindaloo recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Garlicy, but good 🌶🌶🌶''

4.67/5

Made my lips tingle!
[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 teaspoons whole [[Cumin|cumin]]
| 5-6 [[Chillies|chillies]]
| 1 teaspoon [[Peppercorns|peppercorns]]
| 1 teaspoon [[Cardamom seeds|cardamom seeds]]
| 1 [[Cinnamon stick|cinnamon stick]]
| 1½ teaspoons black [[Mustard seeds|mustard seeds]]
| 1 teaspoon [[Fenugreek seeds|fenugreek seeds]]
| 75 ml white [[Vinegar|vinegar]]
| [[Vegetable oil]]
| 2 medium [[Onions|onions]], finely sliced
| 300ml water or [[Stock|stock]]
| 900 grams of [[Mutton|mutton]] cut into 2½ cm cubes and trimmed of any [[Fat|fat]]
| A thumb sized piece of [[Ginger|ginger]]. peeled
| 2 bulbs [[Garlic|garlic]], peeled
| 1 tablespoon [[Ground coriander|ground coriander]]
| ½ teaspoon [[Turmeric|turmeric]]
}}
===Method===

{{RecipeMethod
| Grind in a mortar or [[Coffee grinder|coffee grinder]] the [[Cumin seeds|cumin seeds]], [[Chillies|chillies]], [[Peppercorns|peppercorns]], [[Cardamom seeds|cardamom seeds]], [[Cinnamon|cinnamon]], [[Mustard seeds|mustard seeds]] and [[Fenugreek|fenugreek]].
| Place the [[Ground|ground]] [[Spices|spices]] in a bowl with the [[Vinegar|vinegar]].
| Heat [[Oil|oil]] the in a pan, over a medium heat.
| Add the [[Onions|onions]] and [[Fry|fry]], stirring frequently, until they turn [[Brown|brown]] and crispy.
| Leave the [[Oil|oil]] in the pan and blend the [[Onions|onions]] with 3 tablespoons water.
| Add this [[Puree|puree]] to [[Spices|spices]] - the mixture can be [[Frozen|frozen]] at this stage if desired.
| Grind the [[Ginger|ginger]] and [[Garlic|garlic]] with a little water
| Reheat the [[Oil|oil]], [[Brown|brown]] the [[Meat|meat]] cubes then remove them from the pan.
| Add the [[Ginger|ginger]] and [[Garlic|garlic]] paste to the [[Oil|oil]] for a few seconds, then the [[Turmeric|turmeric]] and [[Coriander|coriander]]
| Add [[Meat|meat]] and all its [[Juice|juice]], the [[Vindaloo|vindaloo]] [[Spice|spice]] and the water.
| Bring to a [[Boil|boil]], cover and cook until the [[Meat|meat]] is tender.
}}
===Serving Suggestions===
Serve with plain basmati rice and cooked vegetables of your choice.
===Chef's notes===
Comments were that could have done with a tad more [[chilli]] and [[ginger]].
==See also==
* A selection of [[Vindaloo|vindaloo recipes]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Garlic recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Mutton recipes]]
[[Category:Spicy recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/garlic|#garlic]] [[Special:Search/muttonvindaloo|#muttonvindaloo]] [[Special:Search/onions|#onions]] [[Special:Search/vindaloo|#vindaloo]] [[Special:Search/chillies|#chillies]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/cardamomseeds|#cardamomseeds]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/vinegar|#vinegar]]
</code>

Mutton vindaloo - Revision history

Chef: Larger images for small media devices