https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Musulupu_cheeseMusulupu cheese - Revision history2026-04-05T19:52:13ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Musulupu_cheese&diff=107511&oldid=prevChef: Text replace - "</div>
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|description=Musulupu is a mixture of ewes’ and goats’ milk cheese, produced in the province of Reggio Calabria<br />
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[[Image:Musulupu cheese.jpg|300px|thumb|right|Musulupu cheese]] <br />
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Musulupu is a mixture of ewes’ and goats’ [[milk]] [[cheese]], produced in the province of Reggio Calabria. It has Greek-Albanian origins and is usually made to order for the Greek Orthodox clergy at Easter.<br />
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The [[curd]] is kneaded by hand then shaped into spheres and left on slanting wooden shelves. It is then heated and placed into wooden moulds. On the sides of the [[cheese]] are iconic symbols of the Orthodox Church caused by the mould.<br />
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The [[cheese]] has an inlaid rind the interior is soft, white and uniform. The flavour and aroma is sweet and milky. It has a diameter of 10-12 cm, a height of 4-5 cm and weighs 200-400 g.<br />
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The [[cheese]] is eaten with fresh seasonal vegetables, pasta and even used as a basis for puddings.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category: Calabria cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
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