https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Mustard_sauce_%28TM%29Mustard sauce (TM) - Revision history2026-04-09T12:36:30ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Mustard_sauce_(TM)&diff=277782&oldid=prevChef: Larger images for small media devices2026-01-30T13:11:29Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Mustard sauce - A Thermomix recipe <br />
|titlemode=replace<br />
|keywords=#cream #butter #thermomix #singlecream #blackpepper #olives #mustard #fridge #sauce #thermomixrecipes #dijonmustard <br />
|hashtagrev=032020<br />
|description=This Mustard sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)<br />
}}<br />
<!-- /seo --><br />
This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''<br />
{{recipesummary<br />
|TotalCalories = 783<br />
|PortionCalories = 97<br />
|DatePublished=6th October 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = The new [[Thermomix]] TM5 (2014)<br />
|Servings = Servings: 8 - Makes 250 ml<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime =5 minutes<br />
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Great with chips</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">Sounds a bit Belgian, but this sauce is lovely with just chips alone.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredientsTM<br />
| 50g [[Butter|butter]]<br />
| 30g [[Dijon Mustard|dijon mustard]]<br />
| 210g [[Single cream|single cream]]<br />
| [[Black pepper]]<br />
| [[Salt]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Put the [[Butter|butter]] in the bowl and program '''3 minutes / 80° / Speed 2'''.<br />
| Next, add the [[Mustard|mustard]] and program '''1 minute / 90° / Speed 1'''.<br />
| Finally, incorporate the [[Cream|cream]], a pinch of [[Salt|salt]] and [[Pepper|pepper]] to taste.<br />
| Run '''5 minutes / 90° / Speed 3'''.<br />
| Allow to cool and keep in the [[Fridge|fridge]].<br />
}}<br />
===Serving suggestions===<br />
It is recommended that you use this [[Sauce|sauce]] to accompany red and white [[Meat|meat]].<br />
===Variations===<br />
There is a variation which includes [[Capers|capers]] and stoned and chopped [[Olives|olives]]. They are added after the [[Cream|cream]] and mixed in for a few seconds at '''Speed 3'''.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Spanish recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Thermomix recipes]]<br />
<br />
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