Chef: Larger images for small media devices

2026-01-30T13:11:39Z

Larger images for small media devices

New page

{{#seo:
|title=Mustard and garlic mayonnaise - A Thermomix recipe
|titlemode=replace
|keywords=#fridge #oliveoil #oils #garlic #rapeseedoil #sunfloweroil #oregano #herbs #ground #salsa #salsas
|hashtagrev=032020
|description=This mayonnaise recipe for the Thermomix is inspired by Gloria Sanjuan's recipe for Salsa de Mostaza in her book Ensaladas de Fantasia, Salsas
}}

This [[Mayonnaise|mayonnaise]] recipe for the [[Thermomix]] is inspired by Gloria Sanjuán's recipe for [[Salsa]] de Mostaza in her book Ensaladas de Fantasía, [[Salsas]] Maravillosas (ISBN 8497364090), but the flavours are gutsier
{{recipesummary
|TotalCalories = 1200
|PortionCalories = 48
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = Servings: 25 - Makes about 500ml
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:Mustard and garlic mayonnaise recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Yet another Thermie mayo''

4/5

You can't have too many mayonnaise recipes though, and they are easy to make in a Thermomix.

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| [[Garlic]], to taste, peeled
| 2 large [[Egg yolks|egg yolks]] and 1 whole [[egg]]
| A couple of twists each of Himalayan Pink [[Rock salt]] and [[Black pepper|black pepper]]
| 6 tablespoons [[Ground|ground]] [[English mustard]], such as Coleman's
| [[Wine]] or [[Cider vinegar|cider vinegar]]
| 100g [[Avocado oil|avocado oil]]
| 130g [[Olive oil|olive oil]]
| 100g [[Rapeseed oil|rapeseed oil]]
}}
===Method===

{{RecipeMethod
| Drop the peeled [[Garlic|garlic]] into the TM bowl on running blades, '''Speed 8-9'''.
| Scrape down the sides of the bowl and insert the '''Butterly Whisk'''.
| Add the other ingredients except for the [[Oils|oils]].
| Run the blades at '''Speed 4''' with '''MC upside down''', pour the [[Oil|oil]] slowly over the lid, allowing the [[oil]] to drip into the bowl.
| When all the [[Oil|oil]] has emulsfied, scrape down the sides and the lid.
| Mix again '''10 seconds / Speed 4'''.
| Store in a jar or airtight container in the [[Fridge|fridge]].
}}
===Variations===
Gloria's recipe suggests 50% [[Olive oil|olive oil]] and 50% [[Sunflower oil|sunflower oil]]. Experiment with different [[Oils|oils]]. The [[Rapeseed oil|rapeseed oil]] was used to add a little lightness, so I advise you add some of that or [[Sunflower|sunflower]] [[Oil|oil]].

Also Gloria adds [[Oregano|oregano]], but you can choose from a wide variety of [[Herbs|herbs]] and/or [[Spices|spices]] to suit the type of ingredients with which you want to serve it. [[Chilli powder]] could substitute the [[Mustard|mustard]], but you will need to reduce the quantity. Just play with it to suit your own taste!
===Chef's notes===
It will keep for about a week, but if it looks a bit gloopy when removed from the [[Fridge|fridge]], just beat it with a fork and it will return to its original consistency.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Vegetarian recipes]]
[[Category:Garlic recipes]]
[[Category:Thermomix recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/fridge|#fridge]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/oils|#oils]] [[Special:Search/garlic|#garlic]] [[Special:Search/rapeseedoil|#rapeseedoil]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/oregano|#oregano]] [[Special:Search/herbs|#herbs]] [[Special:Search/ground|#ground]] [[Special:Search/salsa|#salsa]] [[Special:Search/salsas|#salsas]]
</code>

Mustard and garlic mayonnaise (TM) - Revision history

Chef: Larger images for small media devices